Koch (m/w/d)

DASEYN Berlin Fischerinsel

In the heart of Berlin, where the city began at the water, DASEYN Berlin Fischerinsel is a 4-star superior city hotel with a distinct character: urban, tranquil, authentic, and attentive to every detail. DASEYN is not a flashy lifestyle hotel, but a place with substance – a place that doesn't stage Berlin, but rather makes it noticeably quieter for its guests.

Our hotel combines high-quality hospitality with 140 individually designed guest rooms, a restaurant, a bar, conference facilities, co-working spaces, and quiet retreats into a vibrant whole. Fischerinsel, the Spree River, and the history of the location shape the concept: community, arrival, reliability, and genuine Berlin hospitality. The focus is not on grand gestures, but on the underlying attitude – warm, direct, professional, and without service pathos.

To achieve this, we are building a team that is reimagining hospitality: attentive rather than contrived, warm rather than formal, clear rather than complicated. People who take responsibility, think proactively, support one another, and enjoy shaping a new hotel from the very beginning. Working with us means becoming part of a hotel that doesn't just sell rooms, but makes arrival possible.

DASEYN is looking for people who think proactively, contribute to shaping the future, and understand hospitality as a core value. People who love Berlin but don't need the noise. People who appreciate clear processes and yet know that genuine moments of hospitality don't arise from standardized procedures, but from attentiveness. If you'd like to help build a hotel that exudes tranquility and has lasting appeal, we look forward to receiving your application.

This is what awaits you!

• Independent work in all areas of the hotel kitchen
• Preparation and management of the breakfast buffet
• Preparation of dishes for à la carte, set menus and buffets
• Production and verification of the mise en place
• Serving food and guest service at the buffet
• Professional and cost-conscious handling of food and beverages
• Incoming goods inspection, management and inventory of required goods in the F&B area
• Compliance with occupational safety and other regulations applicable to the operation, in accordance with HACCP guidelines.
• Performing cleaning work in the dishwashing area and kitchen
• Working at the dishwasher, properly sorting and putting away dishes, cutlery and porcelain
• Implementation and adherence to hygiene and quality standards

You bring this with you!

• You are a trained chef or have completed training in the catering or hotel industry, or you are a passionate amateur chef.
• flexible and service-oriented
• team-oriented, independent and responsible
• solution-oriented and quality-conscious

We offer you!

• A key role in the pre-opening of a newly positioned Berlin city hotel.
• The opportunity to help shape processes, team culture and experience from the very beginning.
• A hotel concept with a clear stance, a strong history, and an independent gastronomy brand.
• Collaboration with a professional operating environment and central services in Cologne.
• A team that takes quality seriously and thinks about hospitality in a human way.
• Development prospects in a growing multi-brand hotel environment.

We look forward to receiving your application via this portal.

Your contact persons for further questions are:

André Lange, General Manager