Cooking, Structured Work, Reliability, Good Humor, Hands-on
Industry
Hospitality
Description
Jobbannonse – Kokk, Restaurant Furumo
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Restaurant Furumo ligger midt i Hovden sentrum og er en del av Hovden Alpin Resort. Her serverer vi enkel og god mat i uformelle omgivelser, med fokus på hemtrevlig stemning og høy gjestetilfredshet. Vi har samme meny hele dagen – kjent for gode burgere, salater og klassikere som funker både til lunsj og middag.
Vi søker nå en kokk til fast stilling fra november. Hos oss jobber du i et lite, effektivt team hvor tempoet kan være høyt, men stemningen er god. Du bør like å jobbe strukturert, være trygg på kjøkkenet og ikke være redd for å hoppe inn der det trengs.
Vi tilbyr:
God opplæring og hyggelige kolleger
Hjelp med bolig
Heiskort og personalrabatter i hele Hovden Alpin Resort
Et trygt sted å utvikle seg videre
Vi ser etter deg som:
Har minst 3 års erfaring som kokk
Trives med enkel mat laget ordentlig
Jobber strukturert, er pålitelig og har godt humør
Job Advertisement – Chef, Restaurant Furumo
Furumo is located in the heart of Hovden and part of Hovden Alpin Resort. We serve simple, tasty food in casual surroundings – with one all-day menu featuring burgers, salads and familiar classics that work for both lunch and dinner.
We are hiring a full-time chef starting November. You'll join a small, fast-paced kitchen where the atmosphere is friendly and the focus is on doing the basics well. We’re looking for someone who is structured, hands-on and happy to jump in where needed.
We offer:
Supportive colleagues and solid training
Housing assistance
Ski pass and staff discounts across Hovden Alpin Resort
A safe place to grow and learn
We’re looking for someone who:
Has at least 3 years’ experience as a chef
Enjoys making simple food the right way
Is reliable, organized, and a good teammate
Position open from start of april 2026
Responsibilities
The chef will work in a small, fast-paced kitchen team serving simple, tasty food, focusing on an all-day menu featuring burgers, salads, and classics. Responsibilities include working in a structured manner and being ready to assist wherever needed in the kitchen.
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