Your role in the team:

• Mixing and weighing according to the recipe – precise work with ingredients and recipe specifications
• Industrial production of doughs and fillings – production of large quantities with consistently high quality
• Operation of dough mixing systems – control, monitoring and maintenance of the machines for perfect results
• Control of dough consistency and quality – ensuring that each batch meets standards
• Preparation of pre-ferments or special dough mixes for different baked goods
• Adherence to hygiene and safety regulations throughout the entire production process