Konditor (m/w/d) at Hotelcareer Germany
Berlin, British Columbia, Germany -
Full Time


Start Date

Immediate

Expiry Date

25 Nov, 26

Salary

0.0

Posted On

27 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Restaurants & Food Service

Description

Why Hyatt?

  • There are no impersonal encounters with us. In the Hyatt family, everyone is on a first-name basis
  • We want you to come and stay: permanent employment contract
  • Company pension scheme with our HOGAplus pension
  • Discover the world – free and discounted nights all over the world
  • New bike - Lease your dream bike through our cooperation with Deutsche Dienstrad and a monthly employer subsidy of 20%
  • 30 % subsidy for your Deutschlandticket
  • Holiday and Christmas bonus from day 1 of your employment
  • HyCard - earn a small recognition of your salary through your performance per month. With your HyCard you can go shopping in over 500 online shops
  • Up to € 1,500.00 for your employee referral as a HyRecruiter
  • With Corporate Benefits, you can save up to 50% on over 800 top brands
  • Work-life balance is very important to us – with our time recording system, you won't lose any overtime, we offer you flexible duty rosters and long-term vacation planning
  • With a free membership at Headspaces, we support your well-being
  • Career opportunities, feedback meetings, training & exchange programmes – we care for your career!
  • Free provision and cleaning of your uniform
  • Break with a view of the Rhine: Special prices in the beautiful Café D
  • of course the world's best team and cool employee events ;)

Exciting tasks that await you

You will take over the management of our small patisserie department.

This is what you do with us:

  • Preparation of cakes, ice creams, petit fours, biscuits, coffee breaks and all kinds of desserts
  • Production of individual wedding cakes according to the ideas of our bridal couples
  • Customer agreements
  • Assistance with the creation of menus and our banquet folder incl. calculation
  • Training of our trainee confectioner
  • Active support in the training of our future chefs
  • You check the food and always check the hygiene standards
  • Support with administrative tasks such as duty roster design, vacation planning, etc.

 

How To Apply:

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Responsibilities
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