KP774 - Full-Time Live-Out Chef - Miami, FL at British American Household Staffing

Miami, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Child Nutrition, Food Safety, Kitchen Management, Premium Sourcing, Inventory Management, Event Planning, Cuisine Versatility, Discretion, Reliability, Food Presentation, Cost Awareness, Hygiene Standards, Collaboration, Menu Rotation, Provisioning

Industry

Staffing and Recruiting

Description

Overview A private family in Miami, FL, is seeking an experienced and highly professional full-time chef to manage all culinary operations within the household. The chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal preparation for both adults and children, with a strong emphasis on child-focused menu development and nutrition. The schedule will be Monday through Saturday, from 7/8am-7pm (Sundays off). This opportunity is ONLY available to local candidates. A paid trial of 2–3 working days will be required prior to a final offer. Responsibilities Custom Menu Development ● Design weekly menus tailored to the family’s health goals, preferences, and seasonal availability. ● Prepare daily breakfast, lunch, dinner, and nutritious snacks for adults and children. ● Ensure variety, balance, and consistency in daily meal planning. Child-Focused Menu Development & Nutrition ● Develop and maintain dedicated, rotating menus for two children aged 2.5 and 9years old, ensuring meals are nutritious, age-appropriate, and appealing. ● Create healthy, elevated versions of classic child-friendly dishes to encourage positive eating habits. ● Adapt textures, portion sizes, and ingredients to suit both a toddler and a school-aged child. ● Ensure meals align with pediatric nutrition guidelines and family preferences. ● Collaborate closely with nannies and household staff to coordinate meals with daily schedules and routines. ● Monitor and adjust menus based on evolving dietary needs, sensitivities, or preferences. Full Kitchen Management ● Independently manage all kitchen operations, ensuring an efficient and organized workflow. ● Establish and maintain clear zones for food preparation, storage, and sanitation. ● Maintain the highest standards of cleanliness, hygiene, and food safety at all times. ● Monitor kitchen equipment and coordinate maintenance or servicing as required. Premium Sourcing & Procurement ● Source high-quality ingredients from premium grocery stores and local organic suppliers. ● Ensure the pantry and refrigeration are consistently stocked with fresh, seasonal produce, proteins, and seafood. ● Manage inventory, proper food rotation, cost awareness, and waste minimization. Service & Events ● Ensure consistent, high-quality food presentation and table setup. ● Plan and execute small private dinners, family celebrations, and holiday meals upon request. Qualifications (Strongly preferred but not mandatory) Culinary Education: ● Le Cordon Bleu ● Culinary Institute of America (CIA) ● ALMA – The School of Italian Culinary Arts ● Basque Culinary Center ● Ritz Escoffier Professional Certifications: ● ACF Certified Personal Chef (CPC) ● ServSafe Food Protection Manager ● HACCP Certification ● WSET (Wine & Spirit Education Trust) ● Plant-Based Nutrition Certification ● Functional Nutrition or Diet Specialist Certification ● HND in Culinary Arts or equivalent Requirements Professional Experience ● Minimum 3+ years of experience as a Private Chef or Head Chef in a private household or high-end restaurant environment. ● Strong versatility across multiple cuisines (e.g., Mediterranean, Italian, Asian, plant-forward). ● Demonstrated experience cooking for children in a private household setting is highly preferred. Professional Standards ● Exceptional discretion, reliability, and professionalism at all times. ● Willingness to sign a Non-Disclosure Agreement (NDA). ● Comfortable working in a household with children and collaborating with household staff. Health & Safety ● Strong commitment to food safety, hygiene, and personal health standards. ● Willingness to undergo regular medical check-ups every 3–6 months. ● Absolute abstinence from alcohol, drugs, or addictive behaviors. Other: ● Valid U.S. Driver’s License with a clean driving record (required for provisioning). ● Willingness to complete a full background check. ● Ability to provide references from previous employers. Salary and Benefits ● Highly competitive DOE (candidates should state their compensation expectation in their application) ● Health insurance ● Public holidays compensated at 150% of daily rate ● PTO: 5 business days every 6 months (scheduled in advance) ● Meals provided during working hours ● Access to a modern, fully equipped kitchen

Responsibilities

The chef will be responsible for designing weekly menus tailored to the family's health goals and preferences, preparing daily meals for adults and children, and developing dedicated, rotating menus for two young children focusing on nutrition and age-appropriateness. Additionally, the role involves independently managing all kitchen operations, ensuring high standards of cleanliness, sourcing premium ingredients, and executing small private events upon request.