KST EXECUTIVE at Accor

Chennai, tamil nadu, India -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Dishwashing Machine Operation, Sanitation Standards, Inventory Taking, Duty Rostering, Equipment Maintenance, Garbage Sorting, Team Instruction, Fire Safety Procedures, Hygiene Maintenance

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Supervise the dishwashers, general cleaners, garbage man, silver-man and the night cleaners Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward Ensure personal cleanliness and proper deportment of all employees under his supervision Ensure that all the stewarding storeroom and work place are kept clean at all times Ensure proper sanitation standards are met through maintenance of local health and sanitation codes Ensure proper garbage sorting and that all Food & Beverage garbage are removed from all areas and transferred to the garbage room Take inventory of the operating equipment and cleaning supplies Report to Executive Steward should an emergency arise and he/she is unable to handle it Ensure that all kitchen and service colleagues are properly briefed that no over loading of operating equipment at the dishwashing area and any of the kitchen areas is allowed as it may result in breakages Prepare duty rosters on a weekly basis and Public Holiday/Vacation Leave chart for the Steward Attendants Suggest ways to improve the Stewarding Department Other Responsibilities Be well versed in hotel fire & life safety/emergency procedures Attend all briefings, meetings and trainings as assigned by management Report for duty on time wearing clean and complete uniform at all times Maintain a high standard of personal appearance and hygiene at all times Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

This role involves supervising various support staff including dishwashers, general cleaners, and night cleaners, while ensuring all sanitation standards and local health codes are strictly met. The position also requires preparing weekly duty rosters and taking inventory of operating equipment and cleaning supplies.