Start Date
Immediate
Expiry Date
10 Aug, 26
Salary
0.0
Posted On
12 May, 26
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Kitchen Management, Menu Planning, Quality Assurance, HACCP, Cost Optimization, Budget Management, Team Leadership, Staff Scheduling, Food Cost Calculation, MS Office, Excel, Communication Skills, Problem Solving, Event Catering, Inventory Management, Personnel Development
Industry
Hospitality