LA TEXANITA COUNTER ATTENDANT at Graton Resort & Casino

Rohnert Park, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, POS System, Cash Handling, Food Preparation, Food Safety, Sanitation Standards, Communication, Order Taking, Inventory Restocking, Conflict Resolution

Industry

Gambling Facilities and Casinos

Description

Position Summary: La Texanita Counter Attendant is responsible for providing fast, friendly, and accurate service to guests at Graton Resort and Casino's Marketplace. This role includes taking orders, handling payments, preparing and serving food and beverages, maintaining cleanliness and organization of the counter and guest facing areas, and ensuring compliance with all food safety and sanitation standards. The attendant must be able to work efficiently in a high-volume environment while delivering excellent guest service and supporting the overall operations of the Marketplace Essential Functions: 1. Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values. 2. Perform responsibilities in accordance with all Company standards, policies, and procedures. 3. Greet guests promptly and courteously; assist with menu selections and answer questions about food items. 4. Take guest orders accurately and input them into the POS system. 5. Handle cash, credit, and other payment transactions following established cash-handling procedures. 6. Prepare, assemble, and serve food and beverage items according to company standards and recipes. 7. Maintain a clean, organized, and fully stocked counter, service area, and dining area. 8. Follow all food safety, sanitation, and health regulations, including proper food handling and temperature control. 9. Restock supplies such as napkins, condiments, and utensils throughout the shift. 10. Assist with opening, closing, and side work duties as directed by management. 11. Communicate effectively with kitchen staff and management regarding food preparation and guest needs. 12. Handle guest concerns professionally and promptly, ensuring a positive dining experience. 13. Maintain a professional appearance and positive attitude throughout the shift. 14. This job description is not an exclusive or exhaustive list of all job functions that a team member in this position may be asked to perform from time to time. Duties and responsibilities can be changed, expanded, reduced, or delegated by Management to meet the business needs of the property. Qualifications Required Qualifications: 1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. 2. One (1) year of experience in fast food or high-volume restaurants. 3. Must be at least 18 years of age. 4. Must possess or obtain a Responsible Beverage Service State Certification. 5. Must possess or obtain a California Food Handler Certification. 6. Ability to handle a flexible work schedule, working weekends, holidays, and all shifts. Physical Requirements: This job has the following physical requirements: 1. Dexterity: full use of arms and hands to hold, grab, pick up objects up to 7 hours/ day 88% of shift 2. Standing: unassisted up to 7 hours/day for 88% of the shift 3. Walking: up to 7 hours/day for 88% of the shift 4. Bending: 2 hours/day for 25% of the shift 5. Twisting: 2 hours/day for 25% of the shift 6. Climbing: including ladders, less than 1 hour/day for 13% of the shift 7. Kneeling: 1 hour/day for 13% of the shift 8. Squatting: 1 hour/day for 13% of the shift 9. Carrying: full trays of food & beverages overhead- up to 25 lbs. for 2 hours/day for 25% of the shift 10. Lift/Carry/Pull: up to 50 lbs. up to 1 hour/day for 13% of the shift 11. Push: up to 100 lbs. using a pushcart up to 1 hour/day for 13% of the shift 12. Reaching: above the shoulders with the use of arms for 1 hour/day for 13% of the shift

Responsibilities

Responsible for providing fast and accurate service to guests by taking orders, handling payments, and preparing food and beverages. The role also involves maintaining the cleanliness of the counter area and ensuring compliance with food safety regulations.