REQUIRED SKILLS AND QUALIFICATIONS

• Must be a motivated individual able to work with minimal supervision as well as in a team environment
• Must have the ability to multi-task
• Must be familiar and comfortable with the use of computer spreadsheets and data management
• Must be available and punctual for day and evening shifts
• Experience with AACC methods and Brabender and NIR equipment are an asset
• Experience with flour milling is an asset

EDUCATION OR WORK EXPERIENCE

• Must possess a post-secondary education in food chemistry or related field and a minimum of 4 months experience in a QC lab environment. OR a minimum of 3 years’ experience in a QC lab environment if no post-secondary education is attained

• Accurately analyze, calculate and report data on a wide variety of wheat, flour milling and shipping samples
• Demonstrate good communication and teamwork skills in performing all job functions with plant peers, management, customers, suppliers and laboratory personnel
• Use appropriate computer programs to process data and keep accurate logs of all pertinent information
• Demonstrate flexibility and manage all job functions within pre-determined timelines
• Properly follow all ADM internal and external procedures without exception
• Training period is on day shift and then alone on needed shifts
• All other duties required