Our agricultural client is looking for a proactive and detail-oriented Lab Manager who takes full ownership of lab operations. They’re seeking someone who ensures the lab runs efficiently, sets high standards for quality and safety, and fosters a culture of continuous improvement. This is a leadership role for someone who not only double-checks results but empowers their team to do the same—with curiosity, accountability, and precision.

What’s in it for You?

• Join a collaborative, forward-thinking team
• Lead operations in a cutting-edge facility
• Opportunity to shape lab protocols and drive innovation

Compensation & Hours:

• The rate of pay will be $20 - $30/hr. depending on experience
• This is a full-time, temporary position with potential for permanency
• Occasional night shifts, every 1-3 months
• Monday – Friday

Position Summary:

• Lead and oversee all day-to-day laboratory operations
• Ensure compliance with safety standards, protocols, and quality benchmarks
• Mentor and supervise lab staff; provide training and performance feedback
• Oversee equipment calibration, inventory management, and lab cleanliness
• Evaluate and optimize testing procedures and workflow
• Analyze and interpret lab data, ensuring accuracy and consistency
• Act as liaison between lab team, production, and upper management
• Champion continuous improvement and identify opportunities for process enhancements
• Contribute to the testing and validation of new products or experimental processes

Required Qualifications:

• Proven leadership experience in a lab setting
• Excellent communication and decision-making skills
• Strong critical thinking and troubleshooting abilities
• High attention to detail with a focus on accuracy, safety, and efficiency
• Proficiency with Microsoft Excel and lab data systems
• Solid understanding of quality assurance standards in food/agriculture or related industries

Bonus Points For:

• Post-secondary education; Chemistry, Food Science, Biology, Agriculture, Microbiology, or related
• Familiarity with regulatory compliance (e.g., CFIA, FDA, HACCP, ISO)

Please refer the Job description for details