HUNT VALLEY, MD, US, 21031

McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Lab Tech III on the Beverage Team. This new hire will work at the Technical Innovation Center, located in Hunt Valley, MD. The candidate will report to a Principal Flavorist.
McCormick & Company, Incorporated is a global leader in flavor with approximately 14,000 employees worldwide. With over $6 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, French’s, Frank’s RedHot, Stubb’s, OLD BAY, Lawry’s, Zatarain’s, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is “To Stand Together for the Future of Flavor and our Vision is “A World United by Flavor—where healthy, sustainable and delicious go hand in hand.”
As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations.
This role focuses on the application science of flavoring customer products in the Beverage segments. This person will work closely with Flavor Creations, Analytical Sciences, Regulatory, Product Safety and Quality, and Sales departments.

REQUIRED QUALIFICATIONS

• Minimum level of education required: Associate Degree in Sciences (biology, chemistry, food science, etc.) or equivalent training or experience in the food industry (up to 4 years of experience)
• Experience in a Food manufacturing environment or lab and knowledge of food safety is a plus.
• Solid math skills including the ability to work accurately with formulas and decimals.
• Strong PC skills required. Experience operating in a Windows environment, managing files and handling data.
• Professional written and verbal communication skills.
• Strong interpersonal skills, including conflict resolution.
• Ability to be self-directed and motivated. Manage time and prioritize work effectively.
• Strong analytical and organizational skills.
• Ability to work on multiple projects simultaneously while keeping the ability to redirect efforts based on shifting demands.
• Experience following principles and making informed decision.
• Strong troubleshooting skills and ability to identify analyze and solve problems.
• Ability to present information to peers in a logical manner.
• Must have strong teamwork capabilities, flexibility to adjust to customer demands.
• Ability to work in a challenging and fast paced environment with changing practices.
• Ability to lift 10 pounds continuously, 20 pounds frequently and 50 pounds occasionally.
  The pay range for this position is $22.52 - $33.78.
  McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
  As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.

• Assist Product Developers & Flavor Chemists with lab tasks / duties.
• Conducting basic benchtop application / health/ performance nutrition formulas.
• Setting up and screening flavors for oral evaluation.
• Responsible for the preparation / set-up of raw materials, finished products and retention samples.
• Manage lab inventory of raw materials, product bases, & supplies needed to support daily tasks.
• Precise lab record / data keeping.
• Maintain sanitation and lab organization.
• Ability to work independently with little or no supervision and as a member of a team.
• Setting up samples for daily sensory panel analysis of finished products and retention samples.
• Effectively communicate with related departments on projects and products as required.