OVERVIEW

We are seeking a detail-oriented and dedicated Laboratory Technician to join our dynamic team. The ideal candidate will play a crucial role in manufacturing sanitation, product quality testing, product hold procedures, in-house audits and assist in making corrections. This position is essential to maintaining policies and procedures that are currently in place in the company’s food safety and protocol plans.

SKILLS

• Strong mathematical skills for accurate calculations and data analysis.
• Knowledge of histology techniques and molecular biology principles is highly desirable.
• Experience in scientific research methodologies to support ongoing projects.
• Understanding of FDA regulations related to laboratory practices and safety standards.
• Ability to work effectively in both research laboratories and industrial laboratory settings.
• Excellent attention to detail, organizational skills, and the ability to work independently or as part of a team.
  Join us in our mission to advance scientific knowledge through rigorous research and innovative practices. Your contributions as a Laboratory Technician will be vital in achieving our goals.
  Job Type: Full-time
  Pay: $18.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Vision insurance

Ability to Commute:

• Millersburg, OH 44654 (Required)

Ability to Relocate:

• Millersburg, OH 44654: Relocate before starting work (Required)

Work Location: In perso

• Preform or oversee antibiotic testing on incoming milk.
• Run milk analysis on all incoming milk not sent to 3rd party lab for testing.
• Test cheese samples for each lot of cheese manufactured specifically for: Coliform/E.coli, and Moisture (yeast & mold).
• Record and analyze data, preparing reports on findings for review.
• Ensure compliance with FDA regulations and maintain a clean, organized laboratory environment.
• Monitor all PPE, GMP and SSOPs.
• Clean and maintain all lab equipment for proper function and sanitary operations
• Conduct monthly in-house audits according to company food safety programs.