In 1985, Ed McNally founded Big Rock Brewery Inc. (“Big Rock”) to contest the time’s beer trends. Three bold, European-inspired offerings forged an industry at a time heavy on easy drinking lagers and light on flavour. Today, our extensive portfolio of signature beers, ongoing seasonal offerings, ciders (Rock Creek Cider® series) and custom-crafted private label products keep us at the forefront of the craft beer revolution and still proudly contesting the beer trends of today.

OTHER REQUIREMENTS:

• Perform daily monitoring of and maintenance on the high-pressure steam generators (boilers).
• Analyze and monitor boiler chemicals daily under the program set up by the site power engineer.
• Building and maintaining statistical spreadsheets, emailing and/or reporting results to supervisors and other departments.
• Participate in formal tasting panels for examining the sensory qualities (taste, odour, colour, palate feel), specified for Big Rock beers and ciders.
• Participate in the onsite BRC (British Retail Council) / HACCP food safety program, and abide by any policies and procedural regulations established under it.

ROLE REQUIREMENTS:

• Manual movement of chemical drums/beer kegs on a regular basis.
• Occasional lifting up to 20 kgs.
• Sitting, as well as extensive standing and bending is required.
• Brief exposure to high temperatures in the boiler room on a daily basis.
  If you are interested in joining a fast-paced, entrepreneurial, success focused organization, please submit your resume by email directly to our jobs e-mail.
  Thank you for your interest in Big Rock. Please note that only those applicants selected for an interview will be contacted.