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Lab Technician (m/w/d) - Mikrobiologisches Labor at Barry Callebaut Group
berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

28 Dec, 26

Salary

40000.0

Posted On

29 Sep, 26

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Biotechnology

Description

About the position

In this diverse and responsible position as Lab Technician in the microbiology laboratory, you will directly contribute to ensuring our high quality standards in the Cocoa/QA business unit. Your main objective is to independently conduct all necessary microbiological analyses and to ensure the smooth operation of daily laboratory activities.

You will work closely with internal stakeholders – particularly production staff, shift supervisors, the laboratory team, the QA manager, and the QA department staff. This involves daily coordination regarding sample receipt, completeness, and correct labeling.

Business Unit / Region: Cocoa / QA

Working hours: 32 hours / week

Contract type: Fixed-term contract until 31.01.2029

 

 

Tasks and responsibilities

  • Independent preparation of samples on various culture media (e.g., glucocorticoids, enterobacteria, E. coli , coliforms, salmonella [PCR & classical], yeasts & molds, mesophilic and thermophilic spore-forming bacteria).
  • Checking the samples and maintaining the analysis tables.
  • Weighing and diluting the samples for microbiological analysis.
  • Professional evaluation, interpretation and documentation of the analysis results.
  • Taking swabs and air samples in the laboratory and, upon request, directly in production.
  • Strict adherence to GLP principles and occupational safety regulations.
  • Proper and safe handling of pathogenic bacteria.
  • Calibration of pipettes and independent troubleshooting of laboratory equipment.
  • Ordering and managing the culture media and consumables in the laboratory.
  • Taking over all other laboratory-specific tasks assigned by the supervisor.

 

 

Your profile

  • Successfully completed training as a Biological-Technical Assistant (BTA), Biological Laboratory Technician, Dairy Laboratory Technician or a comparable qualification.
  • At least 3 years of professional experience in a microbiological laboratory. Experience in food testing is advantageous, but not mandatory.
  • Proficient use of MS Office applications (especially MS Word and MS Excel).
  • Knowledge of SAP is desirable.
  • Fluent/negotiation-level German skills and good/good communicative English skills.
  • Careful, reliable and independent work ethic, good communication skills in dealing with various contacts, good organizational skills and flexibility in everyday laboratory work.

How To Apply:

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Responsibilities

About the position

In this diverse and responsible position as Lab Technician in the microbiology laboratory, you will directly contribute to ensuring our high quality standards in the Cocoa/QA business unit. Your main objective is to independently conduct all necessary microbiological analyses and to ensure the smooth operation of daily laboratory activities.

You will work closely with internal stakeholders – particularly production staff, shift supervisors, the laboratory team, the QA manager, and the QA department staff. This involves daily coordination regarding sample receipt, completeness, and correct labeling.

Business Unit / Region: Cocoa / QA

Working hours: 32 hours / week

Contract type: Fixed-term contract until 31.01.2029

 

 

Tasks and responsibilities

  • Independent preparation of samples on various culture media (e.g., glucocorticoids, enterobacteria, E. coli , coliforms, salmonella [PCR & classical], yeasts & molds, mesophilic and thermophilic spore-forming bacteria).
  • Checking the samples and maintaining the analysis tables.
  • Weighing and diluting the samples for microbiological analysis.
  • Professional evaluation, interpretation and documentation of the analysis results.
  • Taking swabs and air samples in the laboratory and, upon request, directly in production.
  • Strict adherence to GLP principles and occupational safety regulations.
  • Proper and safe handling of pathogenic bacteria.
  • Calibration of pipettes and independent troubleshooting of laboratory equipment.
  • Ordering and managing the culture media and consumables in the laboratory.
  • Taking over all other laboratory-specific tasks assigned by the supervisor.

 

 

Your profile

  • Successfully completed training as a Biological-Technical Assistant (BTA), Biological Laboratory Technician, Dairy Laboratory Technician or a comparable qualification.
  • At least 3 years of professional experience in a microbiological laboratory. Experience in food testing is advantageous, but not mandatory.
  • Proficient use of MS Office applications (especially MS Word and MS Excel).
  • Knowledge of SAP is desirable.
  • Fluent/negotiation-level German skills and good/good communicative English skills.
  • Careful, reliable and independent work ethic, good communication skills in dealing with various contacts, good organizational skills and flexibility in everyday laboratory work.