Lab Technician at Midland Farms Inc.

Town of Colonie, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

0.0

Posted On

31 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Laboratory Experience, Microbiological Analysis, Chemical Analysis, Quality Assurance, Preventative Maintenance, Sensory Evaluation, Environmental Testing, GMP Audits, Data Documentation, Food Safety, Microsoft Office, Detail Oriented, Communication Skills, Team Collaboration, Problem Solving, Time Management

Industry

Dairy Product Manufacturing

Description

Description Performs and documents testing of materials and finished dairy and other beverage products. Performs microbiological analysis of raw materials and finished products. Responsible for hold/release/rejection of finished goods. Performs chemical analysis of raw materials and manufactured products. Performs Appendix N Testing and is licensed to do so. Understands the Process to Follow when positive results are found. Verifies compliance and alerts QA Manager/Supervisor of any deviations from specifications. Performs in-plant weight checks and code verification every hour, conducts cooler temperature checks, evaluates finished product appearance, pH testing and TA testing. Perform calibration and scheduled preventative maintenance on lab equipment and thermometers on tanks/ silos. Helps maintain tanker arrival and departure times Responsible for daily finished product evaluations. Performs sensory evaluation of raw material and finished products. Performs environment testing and fills out proper documentation. Sends out samples as needed and facilitates sending out Vitamin Samples. Must follow all safety policies and procedures at all times. Must follow companies GMP’s, SOP’s, and SSOP’s at all times. Must wear appropriate PPE at all times. Periodically conducts GMP Audits throughout the Plant Sets up and follows a Program to monitor bottle volumetrics from the blow mold. Perform other duties as assigned. Performs testing at End of Code and Conducts Shelf-Life Studies. Notifies management immediately of any product deviations Requirements QUALIFICATIONS AND EDUCATION REQUIREMENTS Bachelors' degree or equivalent work experience in a Food Science, Dairy Science, Microbiology, Chemistry. Prior experience in laboratory environment required. Experience in Microsoft Office and Excel required. Ability to read chemical labels and follow safe handling procedures for food grade products. Must be able to work weekends, and varying shifts (days, evenings, nights). Must be able to pass all medical exams, drug and background checks. PREFERRED SKILLS College degree preferred in a job-related field of study (i.e., Food Science, Dairy Science, Microbiology, Chemistry). Experience within the food and beverage industry preferred. Must be organized and detail oriented. Excellent verbal and written communication skills.

Responsibilities

The Lab Technician performs and documents testing of materials and finished dairy and beverage products, including microbiological and chemical analyses. They are responsible for ensuring compliance with specifications and conducting various evaluations and tests on products.