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Lab Technician at Polar Beverages

Fitzgerald, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Qualitative Testing, Quantitative Testing, Quality Assurance, Quality Control, Analytical Skills, Data Recording, Microsoft Excel, Microsoft Word, Package Quality Inspection, Microbial Contamination Prevention

Industry

Food & Beverages

Description

Responsibilities: Responsible for conducting qualitative and quantitative testing of raw materials and finished goods. * Primary responsibility is to safely perform laboratory tests on beverages to ensure product is produced within established parameters and make adjustments where necessary. * Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process. * Analyze syrup beverage and/or water attributes * Audit container rinsers, air blowers, filters, and coders to ensure proper operations. * Conduct package quality inspection and quality audits and isolate product that does not meet standards. * Maintain highest possible housekeeping standards to prevent microbial contamination * Monitoring package appearance, integrity and correct package codes. * Requires working with other lab technicians, line foreman, line operators, fork truck drivers, and other production personnel. Job Requirements: * QA/QC experience preferred * Minimum of 1 year at current/previous position * Demonstrated attention to detail and accuracy * Strong analytical skills * Ability to read, write and keep records * Good computer skills including literacy with Excel and Word Physical Requirements * Ability to “be on your feet” from beginning to end of shift. * Able to lift materials up to 50 pounds

Responsibilities

Conduct qualitative and quantitative testing of raw materials and finished beverage products to ensure they meet established parameters. Perform quality audits on packaging equipment and maintain high housekeeping standards to prevent contamination.