Description:
JOB SUMMARY: The Labeling Associate is responsible for labeling assigned tubs and using the labeling machine while helping cleaning, trimming, cutting & packaging assigned herbs at the packaging line. This position reports to the Production Supervisor.

REQUIRED QUALIFICATIONS:

• Education: No specific educational requirements; high school diploma or equivalent preferred.
• Experience: No specific experience required; prior experience packaging fresh herbs or other produce preferred.
• Language Fluency: No specific language requirements; bi-lingual English/Spanish fluency preferred.

• Operating the labeling machine(s)
• Changes label accordingly to product and ensure that the code dates are correctly
• Stacks boxes
• Requires accuracy when operating the label machine(s)
• Ability to keep the production line running
• Identifies; herbs, size & weights for packaging containers
• Utilizes Company’s product effectively to maximize yields while maintaining high-quality standards
• Meets the work site’s hourly quota after completing one week of training in packing the Company’s herbs
• Communicates with the Line Coordinator to achieve production goals
• Embraces diversity well and can work closely with others as needed
• Communicates effectively with all personnel
• Supports Food Safety programs and adheres to Company’s procedures and policies
• Follows department training guidelines, best practices, and operating procedures
• Maintains an organized working area
• Wears personal protective equipment when it is necessary to ensure the Company’s compliance
• Adapts well to changes within the assigned department and follows directions from management
• Reports any observed safety hazards to the immediate Supervisor
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• Other duties as assigned
  
  Requirements: