YOUR QUALIFICATIONS:

• Completed apprenticeship as a Chemical laboratory technician, biological-technical assistant, chemical-technical assistant or a comparable qualification
• Experience in microbiological or chemical and analytical work
• Ideally knowledge of food chemistry and technology, general laboratory work, galenics, and knowledge of EU feed legislation
• Teamwork and organizational skills
• A structured, precise, and reliable way of working
• Good written and spoken English skills, other languages are a plus

• Supporting the Microbiology and Product Development unit within the Research and Development (R&D) department
• Studies of various pro- and prebiotics and creation of product mixtures
• Conception and development of new products
• Definition, selection, testing, and evaluation of raw materials
• Planning and monitoring of product tests and first-time productions
• Analysis, evaluation, and presentation of the results