Lake Compounce - Seasonal Food & Beverage Supervisor at Herschend

Bristol, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

0.0

Posted On

28 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Sanitation, Guest Service, Food Preparation, Financial Transactions Monitoring, Quality Controls, Timekeeping, Reporting, Training, Supervision, Coaching, Performance Coaching, Discipline, Inventory Management, Portion Control, Waste Control

Industry

Entertainment

Description

Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave—and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with 49 leading attractions and immersive experiences that reach audiences worldwide. While each brand offers something unique, all are united by a shared purpose: Bringing Families Closer Together by Creating Memories Worth Repeating®. Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality®—the intersection of heart and hospitality. As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect. The Food & Beverage (F&B) Supervisor is responsible for managing operations of one or more F&B locations throughout Lake Compounce. The day-to-day responsibilities of this role include overseeing assigned F&B hosts, food safety and sanitation, guest service, food preparation, monitoring financial transactions, and quality controls. This position also participates in the timekeeping, reporting and training activities for the F&B department, to ensure a smooth and safe daily operation. We are currently looking for a: Lake Compounce - Seasonal Food & Beverage Supervisor Roles & Responsibilities: The Food & Beverage (F&B) Supervisor is responsible for managing operations of one or more F&B locations throughout Lake Compounce. The day-to-day responsibilities of this role include overseeing assigned F&B hosts, food safety and sanitation, guest service, food preparation, monitoring financial transactions, and quality controls. This position also participates in the timekeeping, reporting and training activities for the F&B department, to ensure a smooth and safe daily operation. Role & Responsibilities: Supervisory Duties: Supervise the daily operations of the F&B team and any other assigned departments Lead by example, attitude, and as a representation of Lake Compounce’s core values Act as an approachable mentor and coach to all assigned hosts Become knowledgeable of performing the essential duties of all assigned F&B positions and backfill these positions when needed Participate in all aspects of supervision of assigned employees, including training, performance coaching, and discipline. Ensure that all required meal and other breaks are being given in accordance with Connecticut law Departmental Duties: Welcome all guests with a smile and positive attitude! Performs opening and closing procedures of assigned unit(s) including food preparation and cleanup Practices, teaches and enforces proper food safety guidelines adhering to company policy and state/local Health Department requirements Maintains all alcohol safety practices when applicable Maintains compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests Handles and resolves escalated guest concerns and criticisms with a positive attitude to deescalate Oversees quality controls and production of food items Manages inventory, focusing on portion and waste controls Interfaces with warehouse on product and supply needs Interfaces with maintenance on all equipment or physical plant needs All other duties assigned by leadership Education and Experience: No education requirements for this position 1+ years of previous work experience in food service, quick service, or restaurant setting 1+ previous supervisory experience a plus, preferably in a food or restaurant setting; previous amusement park, theme park, or waterpark experience a plus Must become Food Handler Safety Certified (ServSafe or similar) or become so within 90 days of hire, when required by state and local guidelines. Language: Ability to read, write, and speak fluent English; Spanish or other bilingual language skills are a plus. Requirements: Must be at least 18 years of age to comply with Connecticut Child Labor Laws Ability to work flexible schedule, including evenings, weekends, and holidays Must have reliable transportation to and from your scheduled shift Ability to comply with all uniform policies Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner Must be able to speak with guests directly when other F&B leadership is not present Ability to handle high-pressure situations, meet the demands of constant deadlines and coordinate multiple priorities in a dynamic environment. Must possess strong written and verbal communication skills Must possess strong attention to detail and problem-solving abilities Previous experience with Point of Sale (POS) technology and PCI compliance a plus Physical Requirements: Ability to stand, walk, and remain on feet for majority of the workday Ability to occasionally stoop, twist, kneel, bend, squat, or reach above shoulders Ability to withstand heat and humidity from the food preparation equipment Ability to carry, push, pull, lift, and hold objects weighing 30 pounds or more Working Conditions: This role will be based in one or more food stall and/or restaurant locations throughout the park, with exposure to both indoor and outdoor environments Subject to frequent interruptions and requests that may require reprioritization of activities Frequent exposure to the variable outside temperatures, including high heat, cold, direct sun, humidity, dust, rain, snow, ice, and other weather conditions Subject to constant repetitive motion, high noise levels, and heavily populated environments Team member benefits: Working at Lake Compounce is about making people happy! It’s about being independent and having fun, making new friends and earning extra money while doing so. As a Lake Compounce employee, you can be the smiling face that makes a great first impression for incoming guests, a cook that serves up tasty treats and culinary delights, a lifeguard who soaks up the sun while keeping guests safe, or a ride operator that keeps guests coming back for more thrills! There are many exciting seasonal job opportunities available to take your summer job to new heights! Perks & Benefits: Flexible schedule Ability to cross-train and learn unique skills across various departments Free admission to Lake Compounce and all Palace Entertainment parks on your days off Invitations to exclusive company-sponsored employee events throughout the season We’ve got great jobs for people just starting out in the workforce, looking for a second job or staying active after retirement. If you want a fun, flexible job with an innovative company, look no further than Lake Compounce. Apply today! Do not miss the chance to spark your career now! We're not just in the attractions business; we're in the people business- and that starts with our own. Our 20,000+ hosts across North America are the heartbeat of our diverse and growing company. In keeping with our company values, we nurture a balance between work and family, strive to promote 70% from within and support each host’s efforts to develop a fulfilling and rewarding career

Responsibilities

The Food & Beverage Supervisor manages the daily operations of one or more F&B locations, overseeing hosts, ensuring food safety, sanitation, guest service, and quality controls. This role also participates in timekeeping, reporting, and training activities for smooth and safe daily operations.