Lakeside Bistro Manager at Black Butte Ranch

Sisters, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

65000.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Cash Management, Problem Solving, Training, Mentoring, Service Standards, Floor Operations, Coordination, Compliance, Scheduling, Supervision

Industry

Leisure;Travel & Tourism

Description

About Black Butte Ranch Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community. Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools, spa, trails, a private lake, and year-round recreation. Working here means being part of a collaborative team dedicated to creating memorable guest experiences in one of the Pacific Northwest’s most beautiful settings. The Lakeside Bistro at Black Butte Ranch is a popular, year-round casual dining destination with stunning mountain views. We are seeking an experienced Front of House Supervisor to lead daily operations, support staff, and ensure exceptional guest service. This role plays a key part in maintaining service standards, training team members, and creating a seamless guest experience. RESPONSIBILITIES * Lead and support servers, bussers, and counter staff during service * Oversee daily front-of-house operations and ensure high service standards * Greet guests and resolve concerns professionally and promptly * Train, coach, and mentor team members * Manage floor operations including table assignments and service pacing * Coordinate with kitchen and bar teams for smooth execution * Complete closing paperwork, cash handling, and shift reporting * Maintain cleanliness and ensure health and safety compliance * Assist with scheduling, opening/closing duties, and administrative tasks QUALIFICATIONS * Prior restaurant leadership experience required * Strong leadership and communication skills * Ability to manage cash and complete reports accurately * Calm and solutions-focused in fast-paced environments * Flexible schedule including weekends and holidays * Ability to stand for extended periods and lift up to 30 lbs Seasonal staff have access to a variety of valuable perks, including access to Ranch amenities such as fitness centers, sport courts, pools, and hot tubs, complimentary golf, and employee discounts at restaurants, retail outlets, and spa services. Offers are contingent upon successful completion of a background check. Our commitment to service starts with our team. We foster a welcoming, inclusive workplace and make employment decisions based on qualifications, merit, and business needs in accordance with applicable laws.

Responsibilities

The manager will lead and support front-of-house staff, oversee daily operations, and ensure high service standards are maintained during service periods. This includes greeting guests, resolving concerns, and coordinating execution between kitchen and bar teams.