Lallande - Evening Server at University of Wisconsin–Madison

, , -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

24.0

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Recommendation, Beverage Service, Order Submission, Teamwork, Sanitation, Safety Compliance, Alcohol Beverage Controls, Cleaning, Cash Handling, Cross-training, Communication, Multitasking, Attention To Detail, Time Management, Conflict Resolution

Industry

Higher Education

Description

Anticipated Hours Per Week 20 or more Schedule: Open Wednesday-Saturday. Shifts are approximately 2pm-midnight, with the expectation of 2 shifts/week minimum. At least one of those shifts must be a Friday or Saturday. Badger games days are a must. Salary/Wage Range: Hourly $20.00 to $24.00 Number Of Positions 2 Position Summary/Job Duties: Do you love taking care of people? Do people tell you that you explain things well or tell the best stories? Do you remember the little details about your meals and love to describe them? We are seeking a team member that loves food and wants to share that with our guests. Lallande is a French-inspired bistro with a wine-forward menu. We are looking for someone who responds well to coaching, has great endurance, and integrity. Our shifts can be long and busy, but they are very meaningful. Our restaurant is open Wednesday-Saturday. Most shifts begin at 2pm and end at Midnight. And we all do dishes and clean up together. You must be at least 18 to apply for this position and able to work during Badger football games and stay with us at least 9 months. Ability to cross-train to food runner and host as well. Pay is based on experience. Essential Responsibilities: * Provide a warm, friendly, helpful, welcoming, and memorable experience to guests at Lallande * Help guests with food and beverage selections by making recommendations and answering questions regarding the menu * Stay updated on all menu items, allergen options, farmers, purveyors, beverages, and more * Submit orders to kitchen and bar correctly * Keep kitchen staff informed by noting timing of meal progression * Serve food and beverages * Process payments * Work as a strong team to help as needed in other areas * Adhering to all sanitation, safety, and alcohol beverage controls * Keep space tidy and clean, assist with dishes * Assists with special events, as needed * Addresses guests concerns appropriately to management At Lallande, we look for team members that bring their passion, positive energy, and can hustle! We’re interested in who you are, what you are proud of, how you handle conflict, environments you thrive in, and if you can keep your cool and move with purpose and efficiency. Qualifications: Experience is preferred in the restaurant industry, but if you are passionate and eager to learn, we will train you in an intimate restaurant environment. We're looking for a dependable self-starter who can think quickly and memorize orders, as well as a person who has a positive attitude and great interpersonal skills.Competencies: Our servers must be self-motivated, kind, hardworking, organized, able to multitask, and have a good attention to detail. Great interpersonal skills and communication with coworkers, management, and customers is needed. Friendly and able to work in a fast paced environment. Able to receive constructive criticism feedback on a daily basis, and willing to ask questions to meet Lallande’s standards. Education and Experience: * 18 years of age * High school diploma or equivalent * Server experience preferred * Legally able to work in the U.S. Physical Requirements: * Regular and predictable attendance * Ability to stand on feet for entirety of shift * Ability to lift 50 pounds Application Instructions: Please email your resume, availability, and why you are a good fit for Lallande. nicole@bloombakeshop.com Contact: Org: Lallande Email: nicole@bloombakeshop.com [nicole@bloombakeshop.com]

Responsibilities

The primary duty is to provide a warm, friendly, and memorable experience to guests by assisting with food and beverage selections, answering menu questions, and accurately submitting orders. Team members must also maintain cleanliness, assist with dishes, adhere to safety standards, and process payments.