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Landscaping Manager - Six Senses Con Dao at IHG Career
, , Vietnam -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Landscaping Management, Horticulture Practices, Budgeting, Forecasting, Sustainability Management, Team Leadership, Project Planning, Cost Control, Safety Compliance, Reporting and Documentation

Industry

Hospitality

Description
* Assume full responsibility for the efficient operation of the Landscaping Department * Develop or refine plans for the project, which may include ornamental plants, ground cover, and landscaping structures * Stays current with industry trends to apply appropriate horticulture practices aligned with Six Senses guidelines, while considering organic, social, environmental, and economic factors. * Maintaining and exceeding Six Senses sustainability and landscaping standards. * Ensures high standards of appearance, grooming, and hygiene, and maintains strong knowledge of safety, security, and emergency procedures for self and team, in compliance with brand and legal requirements. * Ensuring accurate reporting, documentation, and effective communication. * Constant interaction, support, and communication with other departments on sustainability is essential to the smooth functioning of the operation. * Controlling costs and driving profitability through effective budgeting and forecasting. * Leading and inspiring a productive, sustainability-focused team. * Performs any additional duties assigned by the General Manager and attends meetings as instructed. * Upholding professionalism, Six Senses values, and cultural respect in all actions. * Abides by Six Senses principles, values, and guidelines while promoting cultural respect and a positive, proactive attitude to foster a strong, loyal team.
Responsibilities
The Landscaping Manager is responsible for the efficient operation of the landscaping department, including project planning and the application of sustainable horticulture practices. They must lead a productive team while controlling costs and ensuring adherence to brand sustainability standards.