Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Late night crew at Guzman y Gomez
Bateau Bay, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

13 Jul, 26

Salary

0.0

Posted On

14 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer service, Food preparation, Kitchen maintenance, Teamwork, Reliability, Fast-paced environment management

Industry

Food and Beverage Services

Description
Company Description At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Job Description Our Late Night Crew members could be anywhere from 6pm - midnight any day of the week. You could be rolling burritos on the line, helping kitchen out the back, dishes, or greeting customers. You’ll get exposure to every aspect of what goes into running a busy, GYG business. Experience is helpful, but it’s not everything. What we mean is: Experience in hospitality venues or fast paced environments is great but not essential You’re open to coaching, eager to learn and ready to put in the effort ‘Can do’ attitude and can be relied upon to follow through Benefits These are just some of the benefits that come with working at GYG: Free uniform Discounted meals Cultural celebrations – Day of the Dead and Cinco de Mayo At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Responsibilities
Late night crew members are responsible for food preparation, including rolling burritos and assisting in the kitchen. They also handle dishwashing duties and provide customer service to ensure smooth restaurant operations.