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Laundry Manager at Accor
Kolkata, west bengal, India -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Laundry Operations Management, Team Supervision, Standard Operating Procedures Adherence, Inventory Management, Costing, Menu Pricing, Food And Beverage Coordination, Reporting

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Plan, organize, and execute the daily operations of the Laundry Department. Assign and review the work of the laundry team engaged in receiving, washing, ironing, packaging and delivering. Ensure that all the Standard Operating Procedures set for the Laundry department are followed. Any matter which may effect the interests of Novotel Kolkata Hotel & Residences should be brought to the attention of the Management. Additional Information Ensure to perform the various activities like menu costing, menu pricing and introducing or changing of menus according to the Food and Beverage Department’s requirements. Prepare monthly listing of slow moving and obsolete items and recommend further action Job-Category: Rooms Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The role involves planning, organizing, and executing the daily operations of the Laundry Department, including assigning and reviewing the work of the team responsible for washing, ironing, packaging, and delivery. Additionally, the manager must ensure adherence to all Standard Operating Procedures for the department and report any matters affecting the hotel's interests to management.