Lavapiatti/Steward - Taormina - Season 2025 at Four Seasons
Taormina, Sicilia, Italy -
Full Time


Start Date

Immediate

Expiry Date

29 Jun, 25

Salary

0.0

Posted On

29 Mar, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Responsibilities

ABOUT THE ROLE:

Reporting into the Banqueting & Stewarding Manager, you will be responsible for the cleaning, maintenance, and sanitation of china, glassware, silverware, kitchen equipment and kitchen production areas, always maintaining a safe work environment, safely utilizing and storing cleaning compounds, chemicals, and materials while assisting with inventory of china, glass and silver. You will ensure that each outlet and function have an adequate supply of clean dishes and silverware and keep the kitchen in line with HACCP rules and PWT Standards.

WHAT YOU WILL DO:

  • Clean and sanitize china, glasses, and flatware using the dishwashing machine; load and unload dishes and flatware from dishwashing machine and store properly.
  • Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
  • Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
  • Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
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