Le Mans Kitchen Line Cook at Sarasota Ford

Sarasota, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Knife Work, Leadership, Teamwork, Food Safety, Organization, Menu Development, Training, Quality Control, Creativity, Time Management, Communication, Collaboration, Consistency, Professional Growth, Positive Attitude

Industry

Motor Vehicle Manufacturing

Description

Description About Us We are a private, chef-driven restaurant focused on high-quality ingredients, refined technique, and exceptional hospitality. Our kitchen values collaboration, consistency, and continuous learning, and we’re looking for a motivated Line Cook to grow with our team. Position Overview The Line Cook supports the Executive Chef and Sous Chef in daily kitchen operations, helping maintain high culinary standards while fostering a positive, professional kitchen environment. This is an excellent opportunity for a skilled line cook or chef de partie ready to step into a leadership role. Key Responsibilities Assist with daily kitchen operations, prep, and service execution Support menu development and seasonal specials Supervise and train line cooks and prep staff as needed Ensure consistency, quality, and presentation of all dishes Maintain cleanliness, organization, and food safety standards Assist with ordering, inventory, and waste control Step in to lead shifts in the absence of senior kitchen leadership What We Offer Competitive Pay Growth and mentorship in a high-level kitchen Consistent scheduling and professional work environment Opportunity to contribute creatively and develop leadership skills Our Employee First Initiative Benefits Include: Medical, Dental, and Vision Insurance Long and Short-Term Disability Insurance Voluntary Life Insurance 401K Retirement Plan with Match! 5-Day Work Weeks Paid Maternity Leave Quarterly Employee Events A state-of-the-art Employee Re-Charge Facility, Club95 (fully complimentary). A fully confidential Employee Assistance Program (for whatever life may throw at you). 1 WEEK of PAID Flex Time after 90 days. Paid Holidays after 90 days Paid Vacation after 1 year Employee discounts On-Site Kitchen Requirements 2–4 years of professional kitchen experience Strong foundational cooking skills and knife work Previous leadership or supervisory experience preferred Ability to work evenings, weekends, and holidays Calm, organized, and team-oriented under pressure Passion for food, learning, and professional growth

Responsibilities

The Line Cook assists with daily kitchen operations, including prep and service execution, while ensuring high culinary standards. They also supervise and train other kitchen staff and maintain cleanliness and food safety standards.