Lead Assessor ISO 22000 and QSE at LRQA

Lyon, Auvergne-Rhône-Alpes, France -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Lead Assessor, ISO 22000, QSE, Food Safety Systems, Auditing, IFS Food, BRC Food, Dairy Products, Meats, Bakeries, Drinks, Oils / Fats, Analytical Approach, Communication Skills, English, French

Industry

Retail Office Equipment

Description

Job ID:41897 Location:France: E-Lyon Position Category:Assessors Position Type:Employee Regular IR35 Status:[[custIR35]] Job Overview Are you looking for an independent technical job with a lot of freedom? Are you curious by nature and do you want to continue your career in the fascinating food industry? Do you like visiting a great variety of customers all around France and/or abroad ? Do you want to be part of an international renowned organization and enjoy developing yourself? And do you want to contribute to a safer world by sharing your knowledge with organizations? Then Lloyd´s Register is the right choice for you. Job Responsibilities As a Lead Assessor at LRQA you will, working individually or as part of a team, verify management systems in the food industry. Qualifications and/or experiences in Food Safety systems are a must. You will act as an expert and examine, as well as assess, the implementation of a management system for our clients' all around the country and/or abroad. Your goal is to contribute to the improvement of a client’s overall food management system, provide an excellent service to the client and be knowledgeable about the requirements of the accreditation. The broadening and deepening of the collaboration with our clients is also a great aspect of your job. Based on your expertise you will contribute to the development of our services. This is a challenging and diverse job where you will get to meet a lot of different people, varying clients, and meet interesting challenges in all aspects. Job Requirements Bachelor’s degree (or equivalent) in the food industry (process and/or technology) Adequate working experience in quality management and food safety in the food sector Qualification for auditing in IFS Food/ BRC Food Minimum of 2 years of work experience (in relation to food production & technology) in the food industry. Qualified in the following activities: dairy products, meats, bakeries, drinks, oils / fats Analytical approach with proactive attitude and assertiveness Very good communication skills Good command of English and French both spoken and written (level C) You are located near Lyon or Paris. Travels in France 180 days chargeable per year Diversity and Inclusion at LRQA: We are on a mission to be the place where we all want to work and we are passionate about embracing different perspectives because we understand the value this brings to our business, our clients and each other. We are all about creating a safer and more sustainable future and our inclusive culture is right at the heart of our business. Together our employees make our communities better and we want you to be part of our diverse team! LRQA is a leading global assurance provider. The integrity and expertise we bring to our partnership with clients support their journey to a safer, more secure and more sustainable future. (Group entities). Copyright © LRQA 2021. All rights reserved. Terms of use. Privacy Policy.

Responsibilities

As a Lead Assessor, you will verify management systems in the food industry, acting as an expert to examine and assess the implementation of management systems for clients nationally and internationally. Your goal is to improve the client’s overall food management system, provide excellent service, and contribute to the development of the organization's services.