Lead Baker - 3rd Shift at Rise Baking Company, LLC

York, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

0.0

Posted On

16 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Personnel Safety, Throughput Maintenance, Communication, Safety Hazard Reporting, Good Manufacturing Practices, Equipment Operation, Oven Operation, Pan Inspection, Fork Truck Operation, Team Training, WMS Operation, Infinity Systems Operation, Quality Check Audits, SQF Compliance, Manual Dexterity

Industry

Food and Beverage Manufacturing

Description

Job Purpose Manufactures various cake products in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy. Essential Functions • Follows food safety and personnel safety procedures as outlined by company policy • Maintains regular throughput of product to the production line • Keeps constant communication with Finishing leads and supervisor. • Responsibility to work and act safely in accordance with all policies • Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices • Understands product specification and makes routine checks to verify equipment performance; adjusts equipment as needed. * Monitors equipment performance and reports damaged or faulty equipment to supervisor. o Directs or can operate batter depositors and various continuous mixing systems. o Directs or can operate automatic oven loading equipment; loads and unloads oven manually as required. • Inspects pans for cleanliness and notifies supervisor when deficiencies are observed. o Directs or can monitor proper operation of pan greasing unit o Inspects pans for proper grease coverage • Operates pallet strapping equipment and is certified on fork truck operation. • Trains team members on all equipment operation in Department. • Understands and can operate WMS and Infinity systems. • Performs quality check audits on baking Team Members • Provides feedback to shift supervisor on members of his/her team. • Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements. • Back up for this position is other Lead Baker and Production Lead. • Perform other job-related duties as assigned Qualifications (Education/Experience) • High School diploma or equivalent o Basic Math skills o Must be able to read and write English o Basic computer skills and ability to operate scanner gun o Operate scales and measuring devices. • Demonstrates manual dexterity o Ability to perform repetitive motions on a regular basis • Ability to work in a fast-paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs. • Ability to work over 40 hours per week & 8 hours per day - ability to work overtime is required • Must be able to stand for a full shift • Must be able to work in a hot environment. • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Responsibilities

The Lead Baker is responsible for manufacturing various cake products according to specifications, maintaining production throughput, and ensuring adherence to food safety and personnel safety procedures. This role also involves directing or operating production equipment, training team members, and performing quality checks.