Lead Baker at DiBella's Old Fashioned Submarines, LLC

Newington, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

18.5

Posted On

21 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Punctuality, Customer Service, Food Preparation, Organization, Safety Compliance, Prioritization, Communication, Lifting, Reading Comprehension

Industry

Restaurants

Description

Description Tired of smelling like a French Fry when you go home, rather smell like delicious bread. At DiBella’s our bread is the most important item we produce. The bread must look and taste great for every one of our loyal guests. The key to this is the person baking the bread on a daily basis. The morning baker candidate must possess the dedication to bake our bread the DiBella’s way every time. Our fresh, crispy Italian bread at DiBella’s is at the very core of our business. We started the brand based on our bread and we cannot do business without bread in our stores. It is the most important thing we do. There is just something about fresh baked bread that reminds people of home and comfort. POSITION SUMMARY: The Lead Baker’s day begins early in the morning (exact times vary). Punctuality, dependable transportation and a can do attitude is a major factor in qualifying for this position. When not carrying out the bakers specific responsibilities, the baker must also provide excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products and complete shift duties. Our full time Lead Baker position enjoys: Competitive weekly pay Tips paid weekly 5-day Mon-Fri work week Opportunity for advancement Paid vacation within the first year (requires full time) Health benefits (requires full time) Free shift meals Off duty meal discounts No fryer's POSITION RESPONSIBILITIES: Bake the best bread possible using the procedures in the DiBella’s Bread Manual Follow the locations par list for the amount to bake on a daily basis Keep the bakery clean and organized and report any equipment deficiencies. Utilize all safety equipment provided to ensure crew and guest safety. Prepare and serve menu items according to portion guidelines. Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper. Prepare hot and cold sandwiches at the customer's request. Display excellent customer service at all times. Ensure cleanliness of grills, deli counter, counter sink, and more. Develop a work pace sufficient to handle heavy rushes. Fulfill all shift duties. Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards. Comply with Health Department Regulations. Willingness to increase product knowledge over time. Perform any other duties as assigned by the managers. Requirements Some Position Specifics: Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. Ability to read and interpret documents such as the baking manual. Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. Ability to communicate effectively with customers and co-workers. At DiBella’s we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our team! DiBella’s is an Equal Opportunity Employer.

Responsibilities

The Lead Baker is responsible for baking bread daily according to the DiBella’s Bread Manual and location par list, ensuring the product looks and tastes great for loyal guests. Additionally, the role involves providing excellent customer service, preparing and serving various food products, and maintaining cleanliness in the bakery and customer-viewed areas.