SUMMARY OF POSITION

We are hiring a skilled Lead Baker (Shift Supervisor) to join our growing Little Saint team! Under the supervision of the Pastry Chef, the Lead Baker focuses on daily pastry production for our all-day brunch/lunch service, coffee bar, farm-inspired dinner service and for special events.The Lead Baker oversees and ensures quality standards for all assigned areas. The position will occasionally be in contact with guests and to provide sincere hospitality and create a warm environment for the guest.

IDEAL QUALIFICATIONS

• Minimum 2+ years of baking pastry production experience in a professional kitchen setting or hotel setting.
• Commitment to service quality, excellence, and sincere hospitality.
• Self-motivated and highly organized, with the ability to self-manage multiple priorities simultaneously in a timely manner.
• Proven communication skills.
• Ability to read and speak English fluently.
• Ability to work in a standing position for long periods of time, and frequently lift up to 50 pounds.
• The ability to stand, walk, climb stairs, stoop, bend, reach with hands and arms.
• Flexibility with a schedule that includes evenings, holidays and extended hours.

• Work cohesively within the assigned section of the kitchen and liaising with the culinary leadership team to ensure a successful working environment.
• Prepare ingredients and handling mise en place, safely utilizing kitchen equipment.
• Cook and prepare dishes and menu items according to quality standards.
• Develop new recipes for seasonal menus, as needed.
• Interact with guests in a kind, positive and warm manner.
• Monitor the stock of mise en place, ingredients and inventory.
• Ensure their section of the kitchen adheres to safety and health regulations.
• Onboard and train staff members.