Established in 2015, Passion Flour Patisserie is a woman-owned and fully vegan bakery and cafe in the heart of Salt Lake City. We are seeking an experienced and passionate Lead Baker to join our team. This is an rare opportunity for a skilled baker who thrives in a leadership role. As our Lead Baker, you will oversee daily baking operations, manage back-of-house staff, and ensure the highest quality standards for all our products.

Required Qualifications

• Baking experience, ideally with expertise in: Laminated doughs (croissants, pastries), cake and cupcake production, french pastry techniques and methods
• Experience with or enthusiasm for plant-based/vegan baking
• Previous leadership or supervisory experience in food service
• Strong organizational and communication skills
• Ability to work in a fast-paced environment
• Professional demeanor and passion for representing our brand
• Commitment to quality standard

Leadership & Management

• Manage, train, and mentor back-of-house staff
• Assist with hiring decisions for kitchen positions
• Assign daily production tasks and manage workflow
• Foster professionalism and maintain positive team dynamics
• Monitor and assist with customer service interactions

Baking & Production

• Master our plant-based baking production processes and recipes
• Demonstrate expertise in baking specialty items including croissants, French pastries, cakes, and cupcakes
• Manage inventory and product ordering
• Ensure consistent quality and presentation standards
• Lead product development and menu curation (with owner approval)

Operations & Customer Relations

• Maintain clear, professional communication with our founder
• Interact with customers and represent our brand with respect & excellence
• Support overall patisserie operations and uphold our reputation

Required Qualifications

• Baking experience, ideally with expertise in: Laminated doughs (croissants, pastries), cake and cupcake production, french pastry techniques and methods
• Experience with or enthusiasm for plant-based/vegan baking
• Previous leadership or supervisory experience in food service
• Strong organizational and communication skills
• Ability to work in a fast-paced environment
• Professional demeanor and passion for representing our brand
• Commitment to quality standards

Compensation & Benefits

• Competitive hourly wage & tips
• Annual performance-based bonus (tied to individual performance and company success)
• Free birthday cake annually
• Free holiday orders for Christmas & Thanksgiving
• Free drinks and meals during shifts
• Discounted food when off-duty

Professional Growth

• Direct mentorship and collaboration with bakery owner
• Opportunity to influence menu development and bakery direction
• Leadership development in a growing business

Work Environment
We maintain a professional workplace culture that emphasizes respect, quality, and teamwork. We believe in supporting our staff while maintaining appropriate professional boundaries.
Job Type: Full-time
Pay: $20.00 - $23.00 per hour
Expected hours: 30 – 35 per week

Benefits:

• Store discount

Work Location: In perso