Lead Bartender at 16 On Center

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Jul, 26

Salary

17.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Leadership, Cocktail preparation, Inventory management, Staff training, Customer service, Hospitality, POS systems, Conflict resolution, Team management, Communication, Floor operations, Recipe documentation, Costing, Safety monitoring

Industry

Hospitality

Description

Description About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters. Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law. Position Summary As the Lead Bartender at Moneygun, you are a role model for the bar team and an extension of management. You set the standard for speed, technique, cleanliness, service, teamwork, and genuine hospitality, while consistently demonstrating strong bartending skills across all areas of the bar. You lead by example and build trust with the team through your consistency, dependability, accountability, and clear communication. Additional Responsibilities Include but Not Limited To: Ensure all drinks and steps of service are executed consistently at the highest level Maintain bar cleanliness, organization, and overall readiness for service Train new team members and support ongoing development of existing staff Assist with maintaining and updating training materials alongside leadership Lead and coordinate Monthlygun cocktail submissions, including recipe documentation, costing, and timelines Support service by running drinks and food, and assisting with table maintenance as needed Monitor inventory levels and communicate restocking needs for bar supplies, glassware, dry goods, and ingredients Support inventory processes, including monthly counts and tracking Ensure opening, closing, and sidework duties are completed accurately and consistently Support floor awareness, including guest experience, seating flow, and recognition of VIPs and regulars Assist with social media needs, including facilitating photos or content opportunities Develop familiarity with bar ordering processes, including liquor, produce, and other supplies Utilize POS systems and other tools to support daily operations (e.g., comps, voids, 86ing items, discounts) Engage with guests to build relationships, address concerns, and contribute to a strong sense of community Foster an inclusive and welcoming environment for both guests and team members When acting in a leadership capacity: Support overall floor operations, including bar, service, host stand, and support staff Set and maintain the overall vibe of the space, including music and lighting Monitor guest interactions and intoxication levels to ensure a safe environment Assist with staff closeouts and ensure accurate tip reporting Document notable events, guest issues, or incidents as needed Ensure adherence to operational standards, policies, and procedures Complete all closing procedures and support end-of-night operations Assist with floor management decisions, including staff cuts and flow of service Requirements About You 3+ years of bartending experience in a high-volume or craft cocktail environment Strong knowledge of classic cocktails, spirits, and bar technique Confident working in a fast-paced environment while maintaining attention to detail Natural leader who leads by example and supports team development Strong communication skills and ability to work across teams during service Consistent, reliable, and accountable in both performance and attitude Strong sense of hospitality and ability to connect with guests in a genuine way Comfortable handling guest concerns and making decisions in the moment Organized and detail-oriented, with the ability to manage multiple priorities during service Ability to stand and walk for extended periods and lift up to 25 pounds, with reasonable accommodation Position Details & Benefits Job Type: Full-time, Hourly Compensation: $15 - $17/hour DOE + $25/hour as MOD Paid leave and paid sick leave in accordance with Chicago requirements. Health insurance with employer contribution, plus voluntary dental, vision, life, short term disability, accident, and hospital coverage. 401(k) retirement plan with company match, once eligibility requirements are met. Dining discounts at 16 On Center properties and complimentary or discounted tickets to shows at 16 On Center venues, including Salt Shed, Thalia Hall, SPACE, and Empty Bottle, subject to availability. Transit benefits through a pre-tax payroll deduction program

Responsibilities

The Lead Bartender acts as a role model and extension of management, overseeing bar operations, staff training, and service standards. They are responsible for maintaining inventory, coordinating cocktail submissions, and ensuring a safe, inclusive environment for guests and staff.