Lead Bartender - Fulton at Accor

Austin, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Craft cocktail bartending, Leadership, Inventory management, Beverage cost control, Staff training, Menu development, Clarification techniques, Flavor balancing, Guest engagement, Hospitality, Problem solving, Communication, Sanitation standards, Batching, Point of sale systems

Industry

Hospitality

Description

Company Description Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate hotel teams in one of the fastest growing markets in the United States. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued. Responsibilities Consistently offer professional, friendly and engaging service Assist guests regarding all beverage menu items in an informative and helpful way Craft one-of-kind and cocktails and assist with seasonal menus Implement new, sustainable ingredients and new techniques Beverage training development and batching Mix drinks and control the beverage stock as per guidelines Have full knowledge of beverage lists and promotions Have full knowledge of all menu items, garnishes, contents and preparation methods Have full knowledge of hotel bar program Follow outlet policies, procedures, and service standards Follow all safety and sanitation policies when handling food and beverage. Other duties as assigned. What is in it for you: Paid time off Medical, Dental and Vision Insurance, 401k Complimentary shift meal Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: Previous service experience an asset Previous point of sale system experience an asset, but not required Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow colleagues as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Minimum 4–5 years of high-volume, craft cocktail bartending experience, with at least 1 year in a leadership or supervisory role Advanced knowledge of classic and contemporary cocktails, flavor balancing, and seasonal menu development Proficient in house-made ingredients, including syrups, shrubs, infusions, and tinctures Skilled in clarification techniques (e.g., milk clarification, agar clarification, centrifuge methods) to produce refined, consistent cocktails Strong understanding of spirits, wine, and beer, with the ability to educate staff and guests Experience with inventory management, ordering, and beverage cost control Ability to create and maintain pars, prep lists, and standardized recipes for consistency and efficiency Proven leadership skills with the ability to train, mentor, and develop bartenders and barbacks Knowledge of health, safety, and sanitation standards behind the bar Strong organizational skills and ability to manage multiple priorities in a fast-paced environment Excellent guest engagement and hospitality mindset, with a focus on elevated service standards Strong interpersonal and problem solving abilities Additional Information Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization. Fairmont Austin is proud to be an Equal Opportunity Employer. EOE/M/F/D/V Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Lead Bartender will craft high-quality cocktails, manage beverage inventory, and ensure adherence to safety and sanitation standards. They are also responsible for training staff, developing seasonal menus, and providing exceptional service to guests.