Lead Bartender- Hampton House at Parker Hospitality

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

0.0

Posted On

03 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bartending, Leadership, Training, Cocktail Execution, Inventory Management, Communication, Coaching, Organizational Skills, Customer Engagement, Alcohol Service Standards, Team Collaboration, Problem Solving, Attention to Detail, Time Management, Service Culture, High-Volume Service

Industry

Hospitality

Description

Job Details Job Location: Dallas - Hampton House - Dallas, TX 75201 Position Type: Part Time Job Category: Restaurant - Food Service Job Summary The Lead Bartender at Hampton House is the point of connection between bar operations and management. This role is responsible for leading, training, and motivating the bar team while having flawless execution of Hampton House’s elevated standards. Beyond technical expertise, the Lead Bartender embodies the confidence, presence, and precision required to curate our unmatched nightlife experience for guests. The position blends service with strategy: supporting nightly execution while overseeing prep, inventory, staff development, and beverage program consistency. Responsibilities Leadership and Training Train new bartenders on mechanics, recipes, standards, and service culture Provide ongoing education on spirits, cocktail execution, and prep position responsibilities Conduct weekly one-on-one meetings with the Beverage Manager Support positive team culture by coaching, mentoring, and leading by example Service Execution Oversee full bar service, cocktail station flow, and dining room beverage orders Ensure products are consistently prepared and served according to company specifications Support the atmosphere of Hampton House by engaging guests with professionalism, energy, and discretion Uphold responsible alcohol service standards in compliance with venue policy and law Operations and Inventory Supervise daily bar prep, cleanliness, and cooler organization Ensure all batches are prepared correctly and product is stocked to par levels Assist with weekly bev. inventory in collaboration w/ Bev. Manager, keep correct unit-of-measure counts in R365 Support ordering of liquor, wine, produce, and consumables, communicating shortages or needs proactively Maintain accountability for all bar stock and product security Collaboration Communicate effectively with bartenders, bar backs, stockers, and managers to align service flow Work closely with the Beverage Manager to monitor product quality, stock levels, and program updates Coordinate with culinary staff for brunch items, garnishes, and kitchen-prepped bar products Anticipate team needs and step in where required to maintain smooth operations Requirements Ability to stand and/or walk during most of shift Working at bar height (approx. 36”) Lifting/carrying up to 50lbs (boxes, kegs, stock) Reaching overhead, bending, or stooping Variable light, noise, and crowded environments Qualifications 3+ years bartending experience in luxury, high-volume nightlife or upscale hospitality Demonstrated leadership experience or supervisory responsibilities preferred Mastery of cocktail fundamentals, batching, and inventory processes TABC and Food Handler Certifications (or ability to obtain) Strong communication, coaching, and organizational skills Availability for late nights, weekends, and holidays Preferred Qualifications Experience in members-only clubs, entertainment venues, or luxury lounge settings Comfort serving celebrity or high-profile clientele discreetly Bilingual (English/Spanish) Background in performance-driven environments a plus Compensation This role operates under a Service Charge pay model. A set service charge is automatically added to guest checks and distributed among eligible front-of-house team members. This structure supports consistent, commission-based earnings and qualifies for the 7(i) overtime exemption. Qualifications

Responsibilities

The Lead Bartender is responsible for leading and training the bar team while ensuring the execution of elevated service standards. This role involves overseeing bar operations, inventory management, and maintaining product quality.