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Lead Bartender at LOVING
Indianapolis, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Dec, 25

Salary

0.0

Posted On

17 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bartending, Leadership, Customer Service, Training, Mixology, Quality Control, Regulatory Compliance

Industry

Description
Description Lead Bartender Indianapolis, IN Join Le Meridien Indianapolis as a Lead Bartender at Spoke and Steele! If you are a passionate and experienced bartender with leadership skills, we encourage you to apply for this exciting opportunity. Assists Restaurant Manager in ordering, receiving, stocking and maintaining par levels for bar supplies/dry goods/fruits/mixers/purees/etc. Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks for guests and the service bar. Ensures that food and beverages being served are of high quality and properly presented Assists in maintaining carbonated and beer beverage systems. Assists the Food and Beverage Supervisors in training new staff. Understands and enforces Utah and Federal laws and regulations regarding food and liquor sales. Requirements Relevant bartending training and leadership experience required. Strong customer service skills and a passion for providing exceptional service. Applicable state licenses and/or certificates. Ability to resolve disagreements and is respectful of peers and co-workers. Physical Requirements: · Minimum lifting of 50 pounds. · Pushing, bending, stooping, upward reaching, manual dexterity. · Hearing, writing, typing. · Minimum pulling of 50 pounds. · Other duties may be assigned EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.
Responsibilities
The Lead Bartender assists the Restaurant Manager with bar supplies and prepares cocktails and drinks for guests. They ensure high quality and presentation of food and beverages and assist in training new staff.