Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Lead Bartender at Rotolo’s Craft & Crust

Shreveport, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Supervision, Training, Customer Service, Inventory Management, Stock Control, Compliance, Alcohol Service Laws, Financial Oversight, Cash Reconciliation, Menu Coordination, Event Planning, Profitability Monitoring

Industry

Description

Areas of Responsibility – Supervising Bartender 1. Staff Supervision & Training * Oversee daily performance of servers and steps of service. * Provide on-the-job training for service standards, drink preparation, and safety protocols. * Schedule shifts and manage coverage for peak hours and events. 2. Customer Service Excellence * Ensure guests receive prompt, friendly, and professional service. * Handle escalated customer concerns with diplomacy and efficiency. * Maintain a welcoming and engaging bar atmosphere. 3. Inventory & Stock Control * Monitor stock levels for beverages, garnishes, and supplies. * Conduct regular inventory counts and reconcile discrepancies. * Minimize waste through proper storage and portion control. 4. Compliance & Safety * Enforce responsible alcohol service in line with local laws and venue policies. * Maintain cleanliness and hygiene standards for all bar areas. * Ensure staff follow health, safety, and emergency procedures. 5. Financial Oversight * Track daily sales and reconcile cash/credit transactions. * Assist in setting and achieving revenue targets. * Monitor pour costs and suggest improvements to maximize profitability. 6. Event & Menu Coordination * Collaborate with management on seasonal drink menus and promotions. * Coordinate bar setup for private events and special functions. * Provide input on product selection and supplier relationships.

Responsibilities

The Lead Bartender is responsible for supervising staff, managing daily bar operations, and ensuring high standards of customer service. They also oversee inventory control, financial tracking, and the coordination of seasonal menus and special events.