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Lead Chef at Aramark
CFS3, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 25

Salary

15.0

Posted On

15 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities
  • Lead and mentor kitchen staff, ensuring high standards in food production and presentation
  • Promote best practices in food safety and quality, providing regular training and recognition to your team
  • Maintain staff records, training logs, performance data, and ensure all shift checklists are completed
  • Identify training needs and deliver instruction on new equipment, procedures, or company policies
  • Create and implement cost-effective, innovative menu solutions aligned with brand standards
  • Build strong client and customer relationships to support service excellence and business growth
  • Monitor and manage catering performance, responding to feedback and taking corrective action when needed
  • Ensure full compliance with company operational procedures including waste management, menu planning, and supplier use