Lead Chef- IREats at Indian Rocks Church

Largo, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

0.0

Posted On

08 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, High-volume Kitchen Management, Mentorship, Recipe Scaling, Food Quality Control, Catering, Kitchen Organization, Communication, Multitasking, Google Docs, Google Sheets

Industry

Religious Institutions

Description

Description Indian Rocks Eats is seeking a passionate and servant-hearted Lead Chef to help lead our growing hospitality ministry. This role is perfect for a culinary professional who loves fresh food, thrives in a fast-paced kitchen, enjoys mentoring others, and wants to make a meaningful impact through hospitality and service. From daily campus dining and athlete nutrition to catering and community events, this position offers a unique opportunity to combine culinary leadership, creativity, and ministry in a team-focused environment. Why Join Our Team? By joining IR Eats, you will step into a purpose-driven culinary environment that values your skills and offers a consistent full-time schedule with a manageable work-life balance. This role provides a unique avenue to impact students, families, and the community daily while building a positive, team-oriented culture focused on excellence and professional growth. Operational Alignment: Cooperate with Indian Rocks Church and School Administration in implementing all policies, procedures, and directives governing the organization's operation. Professional Conduct: Follow Biblical principles in dealing with staff, congregants, and Administration in a positive Christian manner. Attendance: Regular and reliable attendance is required as an essential function of any position. Core Responsibilities: Assist in leading daily lunch service for 1,500+ students and staff. Help prepare meals for our Fueling for Excellence athlete nutrition program. Support catering events, family dinners, and special events. Maintain high standards for food quality, presentation, cleanliness, and safety. Foster a positive kitchen culture through teamwork, leadership, and mentorship. Assist with kitchen organization, prep coordination, and recipe scaling. Requirements Education, Experience, Physical Abilities and Skills 4–6 years of culinary leadership or high-volume kitchen experience. Strong communication, organization, and multitasking skills. Passion for hospitality, teamwork, and serving others. Ability to work efficiently in a fast-paced environment. Basic knowledge of Google Docs/Sheets and recipe scaling. Physical ability to stand for extended periods and lift up to 50 lbs. Church Membership & Lifestyle Expectations Must give testimony and evidence of a personal relationship with Jesus Christ and sense the call of God to a serving ministry. Demonstrate a consistent Christian lifestyle as referenced by the; the Mission, Statement of Faith, and Leadership Guidelines of Indian Rocks Must be an active member of Indian Rocks as defined by regular attendance in worship services, regular attendance/involvement in an Indian Rocks Connection Group or Small Group, commitment to systematic stewardship, and faithful in tithing. This Ministry Job description is not limited in scope or definition and may be adjusted based on developments or growth of the church organization or structure, administrative directives and/or policies, or policy changes. Indian Rocks Church and Christian School participates in the Care Provider Background Screening Clearinghouse for all positions. Please review the official education and awareness information regarding this screening process at the Care Provider Background Screening Clearinghouse Website: https://info.flclearinghouse.com

Responsibilities

Lead daily lunch service for over 1,500 students and staff while managing athlete nutrition and catering events. Maintain high standards of food safety and quality while mentoring kitchen staff to foster a positive team culture.