Lead Chef (Preschool Facility) at Children's Paradise Inc

Escondido, California, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

24.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Preparation, CACFP Compliance, Food Safety, Kitchen Management, Allergy Management, Inventory Management, Staff Training, Sanitation, Baking, Catering, Budgeting, Communication

Industry

Description

Description What We Offer: Fun & Dynamic Work Environment Growth and Promotional Opportunities 100% Medical Benefits Provided Dental, Vision and Matching 401k Plans Offered Discounted to No Cost Childcare (based on qualifications) Annual Stipends and Quarterly Company-Wide Events Behavioral and Mental Health Support Provided Paid Vacation, Sick and Holidays Job Summary Provide quality meals and snacks as directed for all age groups at the site. The Chef will abide by, encourage, and train on all compliance and health/safety regulations while maintaining cleanliness, organization, timeliness, and attention to detail. In addition, the Chef will be responsible for Café and ala carte food services, food for special events as directed, as well as abide by allergy lists and special dietary needs of each child within the site. The Chef will assist in training and direct the Assistant Chef (if applicable) on CACFP compliance and kitchen responsibilities Summary of essential job functions Daily, and event, menu preparation and cooking/baking, including allergies and special diets Follow recipes, child nutrition labels, and CACFP food service requirements Oversee, direct, and provide guidance and learning opportunities to the Assistant Chef (if applicable) in all aspects of the CACFP and kitchen responsibilities Record keeping of allergies and special dietary restrictions, menu changes, temperature logs, delivery invoices, and food transportation log (if applicable) Maintain coffee bar and provide snacks for families and staff Update Nutrition Board monthly Wash, clean and maintain in good repair the kitchen space, equipment, dishes, and service items Responsible daily for mixing the required sanitizing solutions for the site Inventory, order, and stock food and supplies accordingly using First in First Out method Promote the Harvest of the Month, nutrition, and provide Jr. Chef experiences for the children Maintain and monitor sanitation, safe food handling practices, and workplace safety Deliver daily breakfast/lunch/afternoon snacks to classrooms following CACFP requirements and Children’s Paradise policies Work with the Culinary Director, as well as other members of the Children’s paradise team to help execute both daily and special operations Assist and provide support for site operations when deemed necessary Oversee any and all food production including but not limited to any catering, daily CACFP meals, ala carte and Café food services, coffee bar and any offsite events. Requirements Knowledge and practice of CACFP meal pattern guidelines At least 1 year experience as chef/cook At least 1 year experience in restaurant or catering management Must have Food Handlers Permit Proficiency in written and verbal English communication Proficiency in electronic devices including but not limited to computers and tablets for daily/weekly operations. Physical Requirements Ability to walk, sit, and stand for extended periods Ability to safely lift, push or pull up to 50 pounds to support with movement of materials and supplies Ability to bend or squat as needed

Responsibilities

Responsible for preparing quality meals and snacks for all age groups while ensuring strict adherence to CACFP guidelines and health safety regulations. The role involves managing kitchen operations, overseeing the Assistant Chef, and handling dietary restrictions and allergies.