JOB OVERVIEW

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creativity in the kitchen. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality and safety, and leading a team to deliver exceptional dining experiences. This role requires excellent leadership skills and the ability to thrive in a fast-paced environment.

EXPERIENCE

• Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry.
• Strong background in food preparation, cooking techniques, and food safety practices.
• Demonstrated supervisory experience with the ability to lead and motivate a small team effectively.
• Excellent organisational skills with attention to detail in food presentation.
• Ability to work under pressure while maintaining high standards of quality.
• A passion for locally sourced ingredients and creating dishes from scratch.
  Job Type: Full-time
  Pay: From £28,000.00 per year

Benefits:

• Cycle to work scheme
• Discounted or free food

Work Location: In perso

• Supervise kitchen staff and maintain daily operations and equipment to ensure efficient food production.
• Prepare and cook high-quality dishes in accordance with menu specifications.
• Maintain food safety standards and ensure compliance with health regulations.
• Collaborate with the team to improve existing offerings.
• Train and mentor kitchen staff, fostering an environment of teamwork and collaboration.
• Manage inventory, including ordering supplies and minimising waste.
• Ensure cleanliness and organisation of the kitchen area at all times.