Lead Cook at American Golf

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

25.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Food Preparation, Team Leadership, Food Safety, Sanitation, Inventory Management, Staff Training, Portion Control, Multitasking, Communication, Teamwork, Time Management

Industry

Spectator Sports

Description

ABOUT AMERICAN GOLF American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around it. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member. Our teams take pride in course care, exceptional service, and thoughtful environments that invite people to play, connect, and feel at home. We believe golf is more than a sport, it’s a place where relationships grow, traditions thrive, and everyone is part of the community. Job Purpose The Lead Cook is responsible for overseeing food preparation and execution during assigned shifts while supporting kitchen leadership in maintaining quality standards, food safety compliance, and smooth service operations. This role acts as a working leader on the line: setting the pace, training team members, and ensuring consistency across all dishes served. Responsibilities * Lead kitchen operations during assigned shifts and ensure timely, accurate food execution * Prepare and cook menu items according to recipes and brand standards * Set up and break down stations efficiently for service * Support training and onboarding of new kitchen team members * Monitor food quality, portioning, and presentation * Enforce food safety, sanitation, and cleaning procedures * Assist with inventory checks, prep lists, and product rotation * Communicate service needs and issues to the Kitchen Manager or Chef * Help maintain equipment, tools, and work areas in safe working order * Step into production roles during high-volume service periods * Uphold safety standards and proper use of kitchen equipment * Contribute to a positive, professional team culture Qualifications * 2+ years of cooking experience in a fast-paced or high-volume kitchen environment * Previous leadership or trainer experience preferred * Strong working knowledge of food safety and sanitation practices * Ability to multitask and remain calm under pressure * Reliable attendance and schedule flexibility * Strong communication and teamwork skills * Ability to lift up to 50 pounds and stand for extended periods * ServSafe certification preferred or willingness to obtain Working Conditions * Fast-paced kitchen environment with exposure to heat, sharp tools, noise, and commercial equipment * Standing and walking for extended periods * Lifting and carrying supplies up to 50 pounds * Schedule includes nights, weekends, and holidays * Peak service periods requiring hands-on leadership American Golf Corporation is committed to equal employment opportunities for all. We will not discriminate against employees or applicants for employment on any legally recognized basis, (protected class), including but not limited to race, color, religion, genetic information, national origin, sex, pregnancy, childbirth, medical conditions, age, disability, citizenship status, uniform service member status, or any other protected class under federal, state, and/or local law.

Responsibilities

Oversee food preparation and execution during assigned shifts while maintaining quality standards and food safety compliance. Act as a working leader on the line to train team members and ensure consistency across all dishes.