Start Date
Immediate
Expiry Date
20 Oct, 25
Salary
0.0
Posted On
21 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Storage, Sanitation, Safety Regulations, Communication Skills, Uniforms, Food Preparation
Industry
Hospitality
JOB DESCRIPTION
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.
QUALIFICATIONS