Lead Cook at Ballast Point Brewing Company

San Diego, California, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

21.0

Posted On

31 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Leadership, Training, Quality Control, Consistency, Presentation, Stocking, Organization, Food Safety, Sanitation, Inventory, Prep Work, Daily Specials, High-Volume Kitchens, Adaptability

Industry

Food and Beverage Services

Description

Lead Line Cook San Diego, CA $20–$21/hr + tips About the Role We’re looking for a strong Lead Cook to help drive a high-volume, fast-paced kitchen in our Tasting Rooms. This role is hands-on—cooking, leading by example, and supporting the team to deliver consistent, high-quality food. What You’ll Do * Lead the kitchen in the Kitchen Manager’s absence * Cook and execute all stations as needed * Train and support team members on procedures and standards * Maintain quality, consistency, and presentation of all dishes * Keep stations stocked, organized, and service-ready * Follow food safety, cleanliness, and sanitation standards * Assist with inventory, prep, and daily specials What We’re Looking For * Experience in high-volume kitchens (restaurant, banquet, or catering) * Ability to work all stations with minimal supervision * Prior leadership or training experience preferred * Knowledge of food safety standards (ServSafe a plus) * Reliable, team-oriented, and adaptable * Availability for nights, weekends, and holidays Why Join Us? * Competitive hourly pay + tips * Fast-paced, team-driven environment * Opportunity to grow and take on leadership responsibilities * Medical insurance plans available for all employees * Access to a network of free therapists, up to 8 visits, through our Employee Assistance Program for you and your family * Product discount on Ballast Point merchandise, food, and beer at all Ballast Point locations Company Summary: Established in 1996 in San Diego, California, Ballast Point has earned a reputation for innovation, quality, and a passion for the craft. Our brewery not only excels in creating world-class beer, but also in fostering a vibrant and inclusive culture. We value teamwork, creativity, and a dedication to quality that extends to every aspect of our operation. If you are passionate about craft beer, innovation, and want to be a part of a dynamic company with a storied history, Ballast Point Brewing Company is the perfect place to embark on a rewarding career journey. Join us as we continue to push the boundaries of brewing excellence and make a lasting impact in the world of craft beer.

Responsibilities

The Lead Cook will be responsible for leading the kitchen in the manager's absence, cooking, and executing all stations while training and supporting team members on procedures and standards. This role also involves maintaining quality, consistency, presentation, and ensuring stations are stocked and service-ready.