LEAD COOK at Bandana's BBQ

Evansville, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

20.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership Skills, Food Preparation, Food Safety, Communication, Teamwork, Time Management, Customer Service, Problem Solving, Attention to Detail, Personal Hygiene, Knife Skills, Decision Making, Health Regulations, Hospitality, Fast-Paced Environment, Independent Work

Industry

Food and Beverage Services

Description

Job Details Job Location: IN 32 Evansville - Evansville, IN 47715 Salary Range: $18.00 - $20.00 Hourly Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program. • Take care of your guests! • Great Food, make to specifications • More than just good service… Great hospitality • To provide our guests with an outstanding experience in a clean and friendly environment! Our Commitment: • We are committed to creating guest loyalty by providing the highest quality food and service. • We are committed to training and developing our people. • We take pride in our appearance and image in the community. • We have fun and do the right thing for our team members and guests. • We are committed to making money in an honest and ethical manner. Qualifications Responsibilities • Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees. • Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers. • Ability to read Basic English and communicate with management and other back-of-house employees. • Follows company policies and procedures in handling, preparation, and serving of food items. • Handles knives appropriately with a high degree of safety awareness. • Ability to wear food-handling gloves and cutting glove • Ability to make independent decisions about food quality and food standards. • Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees. • Follows Health Department food handling regulations and other requirements. • Wears proper uniform. • Ability to stand in one place for long periods of time. • Ability to work in a slightly smoky environment • Ability to lift up to 70 pounds without assistance onto a utility cart. • Ability to communicate with front-of-house staff • Ability to be on time for scheduled shift

Responsibilities

The Lead Cook is responsible for preparing food to specifications and ensuring a high level of food quality and safety. They must maintain good working relationships with staff and provide outstanding guest experiences.