LEAD COOK- BREAKFAST at GATE HR

Sawgrass, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Knife Skills, Leadership, Time Management, Communication, Interpersonal Skills, Food Safety, Cooking Techniques, Presentation Skills, Multi-tasking, Creativity, Equipment Operation, Food Cost Control, Team Collaboration, Problem Solving, Mobility

Industry

Wellness and Fitness Services

Description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Seeking a culinary professional with 3-5 years of experience to master cooking specialties and prepare exceptional dishes, breakfast, lunch and dinner. Join a fast-paced environment where your knife skills and creativity shine, while enjoying competitive pay, comprehensive benefits, and opportunities for growth in a vibrant coastal setting. What you will do • Mastering a cooking specialty (butcher, grill, sauteed, baker, charcuterie, breakfast cook), prepare food items following recipe cards, as well as production, portion, and presentation standards. • Complete mis en place and set-up station for breakfast, lunch, and/or dinner service. • Safely operate, maintain and clean kitchen equipment. • Date and rotate food containers; check pars for shift use; assist in planning and correcting food cost problems; control food waste, loss and usage. What you bring • At least 3-5 years of professional cooking experience, preferably in a luxury hotel or resort. Advanced culinary knowledge. • Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. • Specialized skill with strong leadership qualities. • Excellent personal presentation and interpersonal skills. • Solid knife skills. • Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment. • Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests. • Ability to lift, carry, and move up to 70 lbs. 80% mobility during the shift, 10% continuous standing. Benefits Paid Vacation/Holiday/Sick Medical/Dental/Vision/Disability/Life Insurance 401K Employee Discounts & Privileges The Lodge & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Responsibilities

The Lead Cook will master cooking specialties and prepare food items for breakfast, lunch, and dinner service while ensuring quality and presentation standards. Responsibilities also include operating kitchen equipment safely and managing food inventory.