Lead Cook/Chef

at  Paddys Brewpub

Wolfville, NS B4P 1E2, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate26 Apr, 2025Not Specified26 Jan, 2025N/AGood communication skillsNoNo
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Description:

NOC 62200

  • Regularly prepare and cook meals or specialty foods.
  • Supervise activities of cooks and other kitchen workers
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Create new recipes
  • Plan menus and requisition food and kitchen supplies
  • Estimate food requirements and food and labour costs
  • Requisition food and kitchen supplies.
  • Assist with recruit and hire staff

How To Apply:

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Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Wolfville, NS B4P 1E2, Canada