NOC 62200

• Regularly prepare and cook meals or specialty foods.
• Supervise activities of cooks and other kitchen workers
• Demonstrate new cooking techniques and new equipment to cooking staff
• Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Create new recipes
• Plan menus and requisition food and kitchen supplies
• Estimate food requirements and food and labour costs
• Requisition food and kitchen supplies.
• Assist with recruit and hire staff

Please refer the Job description for details