Lead Cook at CiminoCare

Sacramento, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

22.5

Posted On

05 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Food Safety Compliance, Menu Planning, Dietary Restriction Management, Inventory Management, Sanitation Standards, Staff Training, Time Management, Resident-Centered Service, Problem Solving, Multitasking, Quality Assurance

Industry

Hospitals and Health Care

Description

Description CiminoCare is a family-owned company that looks to employ Caregivers that are compassionate, self-motivated, and proud to be a part of a team of professionals. Providing security, care, and assistance in a serene setting is an ideal fit for a candidate who enjoys working with seniors. Come join a growing company who has flourished by providing seniors with Old World Hospitality! Come work for a family owned company that appreciates and values your skills. Enjoy a job that makes an impact everyday! Benefits offered to full time staff include: 401(k) Dental insurance Health insurance Vision insurance Paid time off This position is classified as Hourly/Full-time at $22.50/hr. The Lead Cook is responsible for preparing high-quality, nutritious meals and supporting daily kitchen operations within a senior living community. This role provides direction to kitchen staff during assigned shifts, ensures compliance with food safety and sanitation standards, and contributes to a positive, resident-centered dining experience. The Lead Cook plays a key role in maintaining consistency, efficiency, and hospitality in all food service operations. RESPONSIBILITIES AND DUTIES: · Prepare and cook meals in accordance with planned menus, standardized recipes, portion control guidelines, and resident dietary requirements · Provide daily leadership and direction to cooks, dietary aides, and kitchen staff during assigned shifts · Ensure meals are prepared and served on time while meeting quality, presentation, and temperature standards · Accommodate therapeutic and modified diets, including diabetic, cardiac, low-sodium, texture-modified, and other physician-ordered dietary needs · Monitor food quality, freshness, proper labeling, rotation, and storage in compliance with food safety standards · Maintain compliance with all applicable federal, state, and local regulations governing food safety and sanitation in long-term care settings · Assist with inventory management, including ordering, receiving, stocking, and First In, First Out (FIFO) rotation practices · Train, mentor, and support kitchen staff in food preparation, sanitation procedures, safety practices, and resident service expectations · Ensure kitchen equipment is used safely and report maintenance needs promptly · Collaborate with the Dining Services Director and culinary team on menu planning, seasonal menus, and special events or resident celebrations · Support a resident-centered dining program by responding professionally to resident preferences, feedback, and special requests when appropriate · Maintain a clean, organized, and safe kitchen and food service environment at all times. · Perform additional duties as assigned by management. ADDITIONAL RESPONSIBILITIES: · Follow all facility safety programs and regulatory requirements, including OSHA standards, Title 22 regulations, and applicable state licensing requirements for senior living or assisted living environments · Support infection control, sanitation, and food safety practices consistent with senior care standards · Participate in emergency preparedness procedures, including fire safety, disaster response, and evacuation protocols · Attend required training, in-service education, and staff meetings as assigned Requirements · Must meet all pre-employment and ongoing health requirements, including physical examination and tuberculosis screening, as required by state regulations · Must meet Department of Social Services (DSS) or applicable licensing agency requirements, including fingerprint clearance and criminal background checks · Must be eligible to work in a licensed senior living or care facility and maintain compliance with all regulatory requirements · Must be willing to submit to drug screening when required by policy or regulation · Must maintain current First Aid certification as required by the facility · Ability to read, write, and communicate effectively in English sufficient to perform job duties and ensure resident safety. KEY COMPETENCIES: · Leadership and team support in a hospitality setting · Resident-centered service mindset · Food safety and sanitation compliance · Time management and organizational skills · Attention to detail and quality assurance · Communication and teamwork · Problem-solving and adaptability · Ability to multitask in a fast-paced environment · Professionalism and dependability EDUCATION/EXPERIENCE/SKILLS: · High school diploma or GED preferred · Must be at least 18 years of age · Previous experience as a cook, line cook, or lead cook in healthcare, senior living, hospitality, or institutional food service preferred · Knowledge of food preparation techniques, commercial kitchen operations, and food service equipment · Understanding of dietary restrictions and therapeutic diets in a senior care setting preferred · Ability to work in a structured environment with regulatory compliance requirements. · Flexible availability, including evenings, weekends, holidays, and special events as needed. PHYSICAL REQUIREMENTS: Stand and walk for extended periods throughout the shift. Bend, stoop, reach, twist, and maintain balance while performing kitchen tasks. Lift, carry, push, or pull up to 50 pounds with or without reasonable accommodation. Perform repetitive hand and arm movements required for food preparation. Work in environments with varying temperatures, including hot kitchens, ovens, and refrigerated areas. Operate standard kitchen equipment safely and effectively.

Responsibilities

The Lead Cook prepares high-quality, nutritious meals while providing leadership and direction to the kitchen staff. They ensure strict compliance with food safety, sanitation standards, and resident dietary requirements within a senior living environment.