Lead Cook at Cogir of Peoria

Edmonds, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

26.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Sanitation Guidelines, Work Area Setup, Work Area Breakdown, Cleaning, Collaboration, Food Restocking, Health And Safety Regulations, Training Participation, Food Handling, Chemical Storage, Kitchen Operations, Scratch Soups, Scratch Sauces, Knife Handling

Industry

Nursing Homes and Residential Care Facilities

Description

Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER · Competitive wages, training, and growth opportunities. · Early access to paycheck (pay on demand). · Health, Dental, Vision, and Life Insurance. · Paid Vacation, Holidays, and Sick Leave. · 401K with company match. · Free meals at work. · Employee Assistance Program. · Generous Employee Referral Program and more. POSITION SUMMARY As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our line cooks work closely with the culinary director to create everything from traditional comfort food to unique and exciting culinary options from around the globe, as well as a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY RESPONSIBILITIES · Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results. · Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines. · Set up and break down work areas in a timely fashion. · Keep all stations clean and sanitized. · Collaborate with the dining services team to ensure timely meal service. · Check and restock all foods for proper service. · Adhere to local, state, and federal health and safety regulations. · Participate in required training sessions, including food handling and safety certifications. · Ensure proper handling and storage of cleaning supplies and chemicals. · Aid in all kitchen operations as needed. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A High School Diploma or equivalent is required. Culinary education is preferred, or an equivalent combination of experience and education is required. Food Handler Certificate with an understanding of kitchen sanitation and food codes. Experience, Competencies, and Skills: At least three (3) years of food preparation experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch. Proficient at scratch soups and sauces At least one (1) year of supervisory experience is preferred. Knowledge of kitchen equipment and knife handling skills. Knowledge of dietary restrictions and meal modifications for seniors is a plus. Proficiency in preparing a variety of meals, including large-batch cooking. Creative culinary and prep skills are a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Availability to work flexible shifts, including weekends and holidays.

Responsibilities

The Lead Cook will prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines while collaborating with the dining services team to ensure timely meal service. Responsibilities also include setting up and breaking down work areas, maintaining cleanliness, and adhering to all health and safety regulations.