An esteemed Assisted Living Facility, is seeking a dedicated and experienced Lead Cook to oversee culinary operations. The lead cook will ensure the delivery of high-quality food service that meets the nutritional needs and preferences of our residents. This role requires strong leadership, organizational skills, and a commitment to creating enjoyable dining experiences for seniors in the community setting.

QUALIFICATIONS:

• Proven experience as a Lead Cook or in a similar role, ideally within a healthcare or senior living environment.
• Knowledge of nutrition and dietary requirements for seniors.
• Hands-on experience in cooking, food safety, sanitation process
• Strong leadership abilities with excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment while ensuring exceptional service.

EDUCATION AND CERTIFICATION:

• ServSafe certification or equivalent food safety training.

• Menu Planning and Execution:
• Develop nutritious and appealing menus that cater to the dietary requirements and preferences of seniors.
• Oversee the preparation, cooking, and presentation of meals, ensuring high standards are consistently met. Looking for someone with experience with cooking, managing a kitchen and staff, food ordering