Start Date
Immediate
Expiry Date
02 Oct, 25
Salary
12.96
Posted On
03 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Cooking, Allergens, Coshh, Food Preparation
Industry
Hospitality
Hours: 28 Hours per Week, Annaulised Hours totalling 1,092 hours per year
Shift Hours : We’re looking for someone to take on our evening shift as the Lead Cook for 28hrs per week annualised, 13.30 - 19.30, Tuesday - Saturday, with significant time off in August and December
This part-time role would work well if you have a family and need to get away for the school run, it would also enable you to take up another part-time afternoon/evening job if you so wished. If you wish to take up a smaller contract we’re open to the idea of considering smaller contracts, just talk to us about it.
Full Address : The Conway Centre = Anglesey, Llanfairpwllgwyngyll, LL61 6DJ
OUR IDEAL COOK SHOULD HAVE THE BELOW SKILLS AND EXPERIENCE:
As a Cook, you will be supporting the Catering Manager in day-to-day running of the kitchen, and you will be point of contact for the catering team when the Catering Manager is absent.
You will be a part of the team for preparation and cooking of a range of meals. Your duties will also include kitchen tasks such as ensuring allergy compliance as well as maintaining health and safety standards.
If you have experience of working in a catering environment and the supervision of staff and you are committed to maintaining high standards of service, food quality and hygiene, then this may be the next role for you!
This role offers great flexibility of working hours and days, with an annualised system in place to ensure the needs of the service are met during busier periods of business but also ensuring employee security with a guaranteed monthly salary.