Lead Cook at Edsential
LL6, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Oct, 25

Salary

12.96

Posted On

03 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Allergens, Coshh, Food Preparation

Industry

Hospitality

Description

Hours: 28 Hours per Week, Annaulised Hours totalling 1,092 hours per year
Shift Hours : We’re looking for someone to take on our evening shift as the Lead Cook for 28hrs per week annualised, 13.30 - 19.30, Tuesday - Saturday, with significant time off in August and December
This part-time role would work well if you have a family and need to get away for the school run, it would also enable you to take up another part-time afternoon/evening job if you so wished. If you wish to take up a smaller contract we’re open to the idea of considering smaller contracts, just talk to us about it.
Full Address : The Conway Centre = Anglesey, Llanfairpwllgwyngyll, LL61 6DJ

OUR IDEAL COOK SHOULD HAVE THE BELOW SKILLS AND EXPERIENCE:

  • You will be flexible to work hours between 7am-8pm and some weekends
  • NVQ level 2 in food preparation/cooking or equivalent experience- Essential
  • Food Safety Level 2 or 3 – Desirable
  • A good understanding of allergens and intolerances – Essential
  • Core Qualifications in Maths and English – Essential
  • A clear understanding of COSHH and HACCP -Essential
  • Experience of working in a catering environment and including the supervision of staff – Essential
  • Full driving licence – Essential
Responsibilities

As a Cook, you will be supporting the Catering Manager in day-to-day running of the kitchen, and you will be point of contact for the catering team when the Catering Manager is absent.
You will be a part of the team for preparation and cooking of a range of meals. Your duties will also include kitchen tasks such as ensuring allergy compliance as well as maintaining health and safety standards.
If you have experience of working in a catering environment and the supervision of staff and you are committed to maintaining high standards of service, food quality and hygiene, then this may be the next role for you!
This role offers great flexibility of working hours and days, with an annualised system in place to ensure the needs of the service are met during busier periods of business but also ensuring employee security with a guaranteed monthly salary.

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